Cheese Celebration

The "Epic Feast" grazing platter includes:

• A selection of 3 artisan cheese (Australian brie - 100g & camembert 450g, Italian pecorino - 250g)
• A selection of 4 cured meats (Italian spicy cacciatore salami. Australian spicy salami, Australian mild salami, Australian prosciutto - 100g each)
• Freshly stone-baked sliced bread
• Italian breadsticks
• 3 Homemade dips (Avocado, beetroot & traditional hummus)
• Italian marinated olives
• French grilled artichoke or grilled capsicum
• Seasonal fresh fruits (Strawberry, blueberry, orange, passion fruit, grapes & blueberry)
• Decorative flowers
• Cheese tasting notes
• Personalised hand-written card

Ready for a big celebration? all you need is this irresistible & mouth-watering cheesy piece of heaven. Introducing our double cream brie cheesecake.

• 1 kg of Australian creamy brie
• A selection of premium charcuterie: Italian prosciutto, spicy salami & sopressa
• Fresh seasonal fruits
• Dried fruits

A beautiful selection of four artisan cheeses plus condiments:

• 150g of washed rind cheese
• 110g of fresh goat’s milk cheese
• 150g of semi-hard cow or sheep’s milk cheese 
• 150g of blue vein cheese
• Also 1 packet of crispbread 130g
• 1 Sweet condiment
• Freshly picked seasonal fruits

A beautiful selection of three artisan cheeses plus condiments:

• 150g of washed rind cheese 
• 150g of blue vein cheese 
• 150g of semi-hard cow or sheep's milk cheese 
• 1 Packet of crispbread 130g 
• 1 Sweet condiment 
• Freshly picked seasonal fruits 

The entertaining grazing platter includes:

• Cured deli meats – Includes a variety of three fresh deli cured meats, such as prosciutto, salami & mortadella (Please note, meats may vary depending on availability, 100g each)
• Cheese – Includes a variety of three hand-picked artisan cheeses, French brie or a fresh goat’s milk cheese, a blue vein & a semi-hard cheese cow or sheep’s milk (Cut at approximately 150g each)
• Freshly made dips & spreads (Hummus dip, beetroot dip, & avocado dip)
• Assorted premium quality local olives & French cornichons
• Seasonal fresh fruits
• Nuts & dried fruit – Includes a delicious variety of gourmet dried fruit & nuts, such as muscatel on vine, apricots & walnuts
• Breads & crackers: Fresh sliced sourdough loaf & crispbread

The crudite platter includes:

• A mixed seasonal selection of freshly picked raw vegetables
• 3 Different delicious dips (Hummus, avocado & beetroot)

The box includes:

• Four artisan cheeses of the day & cut at approximately 100g/125g each (one soft, one washed rind, one matured & one blue vein)
• Cheeses are selected according to what's good in season or what's tasting great at the moment, however, we can satisfy your special requests upon availability
• Also comes with crispbread & a little sweet jam to complement the cheeses (the jam flavour will be picked according to the selection of cheeses)

Mediterranean platter includes a delicious Italian-style fresh burrata, fresh cherry tomatoes, fresh basil, local olives & bread sticks.

The perfect entertaining grazing box includes:

• A selection of 3 artisan cheeses
• 3 Different selected cured meats (prosciutto, salami, mortadella)
• 1 Condiment
• 1 Packet of crispbread, dried nuts & muscatel & freshly picked fruit 

Inclusions: 

• Aged & smokey by the vegan dairy (170g)
• Chill chives by the vegan dairy (170g)
• Ashed chevre by the vegan dairy (190g)
• Chia & linseed naked crackers by Roza's gourmet
• Fresh seasonal fruits
• Organic nuts & dried fruit

Build your own platter. Minimum 2 cheeses (1 x triple cream brie/camembert & pecorino).

• Top Tier: Holy Goat La Luna Barrel

Milk: goat | Type: soft, bloomy rind | Origin: Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange organic farm, which is situated east of Castlemaine on 200 acres of rolling granite plains. La Luna barrel has a slightly denser paste with a yeast-based rind. Its flavour is a little goaty, tangy & peppery.

• Second Tier: Delice Des Cremiers

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich & has a melt-in-the-mouth texture that delivers creamy flavours & finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

• Bottom Tier: Fourme D’ambert 

Milk: cow | Type: blue vein | Origin: France

Produced in the Auvergne region, fourme d’ambert is one of France’s oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is more supple & dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese. 

Please see the detailed flavour profile below. We suggest that order your cheese celebration cake at least 4 weeks prior to your event to ensure stock availability. 

• Top Layer: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves | Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow’s milk cheese, washed in pinot noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese & create a moist surface which encourages flavour development. When mature, OEN’s rind becomes pungent & the texture becomes soft & fudgy.

• Second Layer: Brillat Savarin

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930s by Henri Androuet & named after the renowned 18th-century food writer, brillat-savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft & creamy interior. During maturation, the rind may develop small patches of orange mould.

• Third Layer: Pecorino Cacio di Bosco with Truffle

Milk: sheep & cow | Type: semi-hard | Origin: Italy

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s & cow’s milk & has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle-endowed earthy profile. 

• Fourth Layer: Cornish Kern

Milk: cow | Type: semi, hard | Origin: UK

Made by Lynher Dairies Cornish Kern is a hard cheese made using pasteurised cows’ milk. It is firm to cut & slightly flaky in the middle. This buttery cheese comes with caramel notes & a deep savoury aroma. It develops an excellent black wax coat after fully matured for over sixteen months. The cheese is originally derived from a gouda-style cheese, but with added Alpine starter cultures to give it individuality.

Please see the detailed flavour profile below. We suggest that order your cheese celebration cake at least 4 weeks prior to your event to ensure stock availability. 

• Top Tier: Brillat Savarin

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930s by Henri Androuët & named after the renowned 18th Century food writer, brillat-savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft & creamy interior. 

• Second Tier: Pecorino Cacio di Bosco with Truffle

Milk: sheep & cow | Type: semi-hard | Origin: Italy

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s & cow’s milk & has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle-endowed earthy profile. 

• Third Tier: Delice des Cremiers

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich & has a melt-in-the-mouth texture that delivers creamy flavours & finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

• Fourth Tier: Montasio

Milk: cow | Type: hard | Origin: Italy 

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia & Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma.

Please see the detailed flavour profile below. We suggest that order your cheese celebration cake at least 4 weeks prior to your event. 

• Top Tier: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves | Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow’s milk cheese, washed in pinot noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese & create a moist surface which encourages flavour development. When mature, OEN’s rind becomes pungent & the texture becomes soft & fudgy.

• Second Tier: Brillat Savarin aux Truffe

Milk: cow: | Type: soft, bloomy rind | Origin: France

The classic French triple cream cheese is made even more decadent by a generous layer of black truffles. Sinful yet very, very special. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ & is like eating whipped cream with truffles.

• Third Tier: Delice des Cremiers

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich & has a melt-in-the-mouth texture that delivers creamy flavours & finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness my rind.

• Fourth Tier: Montasio

Milk: cow | Type: hard | Origin: Italy

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia & Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma.

• Bottom Tier: Fromage de Meaux

Milk: cow | Type: soft, bloomy rind | Origin: France

Fromage de Meaux is the pasteurised version of the raw milk one brie de Meaux which is not available in Australia. fromage de Meaux has a full, round flavour with well-developed mushroomy & yeasty notes. Under the rind the texture is gooey & it’s a beautiful must-have cheese for any selection. 

• Top Layer: Organic Godminster Cheddar with Truffle

Milk: cow | Type: semi-hard | Origin: UK

The wonderful umami & aroma of the truffle with the smooth creaminess of Godminster’s distinctive vintage organic cheddar combine to create a truly memorable cheese that will be sought after by foodies & chefs alike.

• Second Layer: Pyengana Truckle Cheddar 

Milk: cow | Type: hard | Origin: Pyengana Valley, Tasmania

The name “Pyengana” is thought of by many Australian cheese lovers as the quintessential Aussie cloth-bound cheddar. All of the milk comes from the herd of Holstein cows, which graze on the farm’s lush paddocks & which is reflected in the rich colour & complex flavour of the cheese. The cows are milked throughout the year, with the herd separated into summer & winter milkers. This one is Australia’s best example of how a cheddar should be. Its richness of flavour, the butteriness & that earthy smell from the cloth makes this a must-have.

• Bottom layer: Colston Bassett stilton

Milk: cow | Type: blue vein | Origin: UK

Stilton is a traditional, semi-soft English cheese that dates back to the early 18th century or perhaps even earlier. It is a quintessential English cheese, suitable not only for celebrations but also to perk up everyday dishes. Colston Bassett Stilton is considered one of the best Stilton. They make this cheese in a unique way using hand-ladled curd & animal rennet. It has a close, creamy texture with pale, ivory paste & a homogeneous distribution of blue-coloured veins. 

Mini 3 tiers cheese celebration cake nestled in a bed of straw & gift-wrapped in a white rustic wooden box:

• Mini 3-tier cake 
• Base: French triple cream brie cheese
• Middle: traditional French camembert in the middle
• Top: soft goat's milk cheese

To complement the cheeses:

• 1 x Packet of crispbread 
• 1 x Sweet chutney

Cheeses & accompaniments:

• Godminster vintage cheddar 200g
• Brillat savarin – triple cream brie 800g
• A packet of pane croccante crispbread 135g
• Fresh strawberries & grapes

Godminster Cheddar

Milk: cow | Type: semi-hard | Origin: UK

The classic & highly popular flavour of godminster in an individual heart shaped wax – a perfect gift & a fun addition to your cheese board. Godminster is a firm-pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable & exceptionally creamy full flavour.

Brillat Savarin

Milk: cow | Type: soft, bloomy rind | Origin: UK

This triple cream white mould was created in the 1930s by Henri Androuët & named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures, it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft & creamy interior.

• Top Tier: Rond du Cher:

Milk: goat | Type: soft, bloomy rind | Origin: France

The soils of the cher valley produce a sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk & is called Selle-Sur-Cher. This version is made from pasteurised milk & matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness & notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong & salty.

• Third Tier: Brillat Savarin:

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët & named after the renowned 18th-century food writer, Brillat-savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft & creamy interior. During maturation the rind may develop small patches of orange mould.

• Bottom Tier: Holy Goat Bridge's Well:

Milk: goat | Type: soft, bloomy rind | Origin: Australia

Brigid’s well is a goat's cheese, lightly ashed & surfaced ripened with geotrichum, which give this cheese its distinct wrinkly exterior. Runny inside the rind, curdy & smooth in the centre, this cheese is delicate, nutty with an amazing depth of flavour.  

• Fourth Tier: Delice des Cremies:

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich & has a melt-in-the-mouth texture that delivers creamy flavours & finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

• Sixth Tier: Cornish Kern:

Milk: cow | Type: semi, hard | Origin: UK

Cornish Kern is a hard cow’s milk cheese inspired by Gouda, with added alpine-style starter cultures that encourage the sweet, bright & nutty flavours to come through. Kern is the Cornish word meaning “round”. Made by Catherine Mead & Dane Hopkins at Lynher Dairies near Truro, West Cornwall. The cheese is covered with an edible food-safe black paint, which tends to develop a white bloom, giving the cheese a soft grey appearance. The texture is hard & waxy & the flavour is rich, sweet, nutty.

• Bottom Tier: Fromage de Meaux:

Milk: cow | Type: soft, bloomy rind | Origin: France

Fromage de Meaux is the pasteurised version of the raw milk one Brie de Meaux which is not available in Australia. Fromage de Meaux has a full, round flavour with well-developed mushroomy & yeasty notes. Under the rind the texture is gooey & it’s a beautiful must-have cheese for any selection.

• Additional: Godminster Cheddar:

Milk: cow | Type: semi-hard | Origin: UK

The classic & highly popular flavour of Godminster in an individual heart-shaped wax – a perfect gift & a fun addition to your cheese board. Godminster is a firm-pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable & exceptionally creamy full flavour.

• Top Tier: Sheep Sensation by Prom Country

Milk: sheep| Type: soft | Origin: Victoria, Australia

Made from the rich sheep milk of South Gippsland pastures, sheep sensation is a unique, farmhouse-style cheese & it draws its inspiration from the wrinkly lactic cheeses of Southern France.

• Second Tier: Manchego 3 Months

Milk: cow: | Type: semi-hard | Origin: Spain

True manchego is made from 100% sheep’s milk. The abundance of wild herbs on central Spain’s grazing lands gives manchego a special taste & aroma. Manchego cheese 12 months features wonderful acidic, nutty tones & is regarded as the most popular cheese in Spain.

• Bottom Tier: Brie de Nangis 

Milk: cow | Type: soft | Origin: France

Brie de Nangis hails from brie, just southwest of Paris, France & is one of the milder, more buttery bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy & smooth & has a slightly chalky centre that becomes runny with age. 

• Top Tier: Rond du Cher

Milk: goat | Type: soft, bloomy rind | Origin: France

The soils of the cher valley produce a sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk & is called Selle-Sur-Cher. This version is made from pasteurised milk & matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness & notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong & salty.

• Third Tier: Brillat Savarin

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930s by Henri Androuët & named after the renowned 18th-century food writer, Brillat-savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft & creamy interior. During maturation the rind may develop small patches of orange mould.

• Bottom Tier: Holy Goat Bridge's Well

Milk: goat | Type: soft, bloomy rind | Origin: Australia

Brigid’s well is a goat's cheese, lightly ashed & surfaced ripened with geotrichum, which give this cheese its distinct wrinkly exterior. Runny inside the rind, curdy & smooth in the centre, this cheese is delicate, nutty with an amazing depth of flavour. 

Large indulgent cheese hamper large nestled in a bed of straw & gift-wrapped in a rustic wooden box.

• 5 x Artisan cheeses
• 1 x Triple cream brie
• 1 x Washed rind
• 1 x Blue vein
• 1 x Manchego
• 1 x French gruyere
• 1 x Muscatel on vine 
• 1 x Packet of crispbread & cheese notes

Small indulgent cheese hamper nestled in a bed of straw & gift-wrapped in a rustic wooden box. 

Perfect for a giveaway gift or to share with someone special includes: 

• 3 x Artisan cheeses 
• 1 x Triple cream brie
• 1 x Blue vein 
• 1 x Truffle pecorino
• 1 x Macadamia honey 
• 1 x Packet of crispbread + cheese notes 

Cheeses & accompaniments: 

• Holy goat Skyla 110g
• Black sheep by prom country cheese 170g
• Maffra cloth-aged cheddar 150g
• Cuttaway creek golden fig jam
• Barossa bark crisp bread – salt & pepper flavour
• Fresh seasonal fruits

Holy Goat Skyla 

Milk: goat | Type: bloomy rind | Origin: Sutton Grange, Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange organic farm, which is situated east of Castlemaine on 200 acres of rolling granite plains.

Prom Country Black Sheep

Milk: sheep | Type: soft | Origin: Gippsland, Victoria

Made from the rich sheep milk of South Gippsland pastures, black sheep is a unique farmhouse-style cheese rarely seen in Australia.

Maffra Cloth Aged Cheddar

Milk: cow | Type: semi-hard | Origin: Gippsland, Victoria 

Maffra aged rinded cheddar (also known as Maffra cloth-aged cheddar) is an award-winning cheddar produced by Maffra cheese company at their dairy farm located in Gippsland dairy country.

Cuttaway Creek Golden Fig Jam

Ingredients: Figs (55%), sugar, springwater, lemon juice, pectin

Hand-made with 100% Australian-grown figs. A very “figgy” jam with nice pieces of golden figs throughout. Lovely on your usual toast, muffins, or croissants but even better with cheese or mix into some plain yoghurt.

The Barossa Bark Crisp Bread 

Barossa kitchen Barossa bark | Origin: The Barossa Valley, Adelaide

Barb & her husband Scott, hand-make Barossa bark crisp bread, working from their purpose-built kitchen together each day. Every batch of bark is made with all-natural ingredients, & is preservative & yeast free.

Inclusions: 

• Aged & smokey by the vegan dairy 170g
• Chill chives by the vegan dairy 170g
• Ashed chevre by the vegan dairy 190g
• Organic 2018 sauvignon blanc by nature’s step (product of South Australia)
• Fig & wild orange dark chocolate by Pana organic
• Chia & linseed naked crackers by Roza's gourmet
• Fresh seasonal fruits

About Vegan Dairy:

The vegan dairy was founded by Brittany & Bronson with one mission – inspiring global consciousness to improve the health & well-being of planet earth & all its inhabitants. All their tasty products are made with healthy, simple, organic ingredients. They work with ethical producers to source ingredients, doing as much as they can to ensure we don’t send any waste from our production or packaging to landfills.

Chilli Chives:

Sliceable, & a new crowd favourite, this semi-firm cheese is complex in flavour & dense & creamy in texture. Ingredients: organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan culture derived from sunflowers, smoked paprika.

Aged & Smokey:

Aged & lighted smoked, this semi-firm cheese is rolled in smoked paprika. Ingredients: organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.

Ashed chevre:

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese-making methods. Ingredients: organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).

Nature’s Step Organic 2018 Sauvignon Blanc (Product of South Australia):

Vineyards recognised by Australian Certified Organic, nature’s step wild ferment sauvignon blanc is a wonderfully crisp organic sauv blanc that is bursting with ripe citrus & gooseberry flavours. This wine is made with a minimal intervention approach that helps encourage the wine's true aromatic nature to reveal itself.

Pana Organic Fig & Wild Orange Dark Chocolate:

55% cacao with fig & wild orange essential oil. Goes well with 3 pm. Made from vegan, organic ingredients with no refined sugar & produced using minimal heat. Chocolate loves what’s within, as well as the earth it came from. From making, packing & riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia & now – the world. This is the story of Pana Organic & it continues with you. 

A selection of four artisan cheeses plus condiments:

• 150g of washed rind cheese
• 110g of fresh goat’s milk cheese
• 150g of semi-hard cow or sheep’s milk cheese 
• 150g of blue vein cheese
• Also 1 packet of crispbread 130g
• 1 Sweet condiment
• Freshly picked seasonal fruits

A selection of three artisan cheeses plus condiments:

• 150g of washed rind cheese
• 150g of blue vein cheese
• 150g of semi-hard cow or sheep’s milk cheese
• 1 packet of crispbread 130g
• 1 Sweet condiment
• Freshly picked seasonal fruits 

The crudite platter includes:

• A mixed seasonal selection of freshly picked raw vegetables
• 3 Different delicious dips (hummus, avocado & beetroot) 

Cheeses & accompaniments: 

• Langres AOP 150g
• Pecorino affienato 150g
• Occelli castagno 150g
• Italian torresella rosé
• Artisan fine wafer crackers 100g
• Fresh seasonal fruits
• Cheese tasting notes
• “You’re the greatest” card for mum
• Personalised premium gift box
• Decorated with fresh flowers

Langres AOP – Milk: cow | Type: washed rind | Origin: Champagne Ardenne, France

Langres is one of the most famous French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919,

Pecorino Affienato – Milk: sheep | Type: semi-hard | Origin: Tuscany, Italy 

This cheese was inspired by a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavour of hay, the delicate taste of honey & the strong & pronounced taste of sheep milk cheese.

Occelli Castagno – Milk: cow & goat | Type: semi hard | Origin: Piedmont, Italy

This farmstead goat & cow’s milk cheese from Beppino Occelli is aged a year & a half & wrapped in chestnut leaves, keeping the cheese moist & imparting a heady aroma & sweet flavour.

Torresella Rose – Origin: North-eastern Italy

Torresella rose is made from pinot grigio which has been grown in North-eastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit & well-balanced acidity on the palate. The perfect accompaniment for fish & seafood. 

What's included in the 'GHIOTTO' hamper:

• Parmigiano reggiano 24 months aged 150g
• Fresh hand-made burrata 100g
• Gorgonzola dolce 150g
• A packet of traditional Italian breadsticks from Torino
• Truffle honey 'artigiani del tartufo'
• Fig balsamic glaze mussini
• Fresh-picked cherry tomatoes & basil

Inclusions: 

• Pecorino cacio di bosco with truffle 150g
• Roquefort papillon AOP 150g 
• Extra virgin olive oil & white truffle 
• Salt with black truffle
• White truffle acacia honey

Pecorino cacio di bosco with truffle DOP

Milk: sheep | Type: semi-hard | Origin: Tuscany, Italy

One of the finest Tuscan truffle pecorino popular for its beautiful balance of sweet, nutty, nearly caramelized sheep’s milk against the strong aroma of truffle.

Roquefort papillon AOP

Milk: sheep | Type: blue vein | Origin: Ayeron, France

This world-famous roquefort is a noble, all-natural ewe’s milk blue cheese from the Auvergne region of France. Papillon’s smell is powerful: rich, tangy & reminiscent of bread & yeast. The texture is creamy yet crumbly, becoming soft in the mouth.

Extra virgin olive oil & white truffle

Maker: artigiani del tartufo | Origin: Umbria, Italy

The father of all condiments based on olive oil & white truffle. The white truffle flavour is aromatic, earthy, & subtle & complements olive oil beautifully – indulge by drizzling over mushroom risotto, beef carpaccio with shaved parmesan, pastas, green salads, mashed potatoes, poached eggs, or steamed cauliflower for a luxurious twist.

Salt with black truffle

Maker: artigiani del tartufo | Origin: Umbria, Italy

This pristine salt is infused with the finest Italian black truffles to add savoury, gourmet wonder to any dish. These aromatic truffles are blended with solar-evaporated sea salt & truffle oils that bring out a smooth & rich flavour & aroma that is best for your dishes.

White Truffle Acacia Honey

Maker: artigiani del tartufo | Origin: Umbria, Italy

Luxuriously smooth Acacia honey blend with the highest quality Italian White Truffle. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles. The perfect accompaniment to cheese & cured meat or for salad dressings & glazes.

What's included in the 'C'est Magnifique' hamper:

• Delice des cremiers 100g - an indulgent triple cream brie from Bourgogne
• Langres AOP 180g - a popular cow’s milk creamy washed rind cheese with a lingering flavour from the champagne-Ardenne region. champagne or burgundy brandy poured into the ‘fountaine’ is the traditional way of enjoying this cheese
• Roquefort AOP 125g - one of the world's best blue vein cheeses, with a strong & bold flavour. It’s made of raw sheep’s milk from Roquefort-Sur-Soulzon the fine accompaniments
• A packet of Barossa bark crispbread with nigella seeds - 100g
• A city larder duck & cherry pate - 150g
• Baby cornichons by on the side - 110g
• Mild French-style saucisson

What’s included in the ‘Connoisseur’ hamper

Cheeses: 

• Holy Goat Skyla 110g – A multi-award-winning cheese from Victoria, recognised as one of Australia’s best. It is handmade with 100% organic goat milk & it has a fresh, clean & citrusy flavour with a subtle nutty note from the wrinkly white rind
• Epoisse AOP 125g – A world famous pungent cow’s milk washed rind, washed in Marc de Bourgogne. The exact translation of epoisse is ‘completely worth the effort’ or ‘stinky but incredibly loveable’ because the end result, a custardy bacon bomb, is oh-so-worth-it
• Comte AOP 250g -It’s considered one of the finest cheese in the world. It is a hard mountain cheese matured to perfection in the silence & darkness of special caves in the Comte Region of France, where the cheese gets its unique taste, texture & colour
• Manchego 250g – One of the most popular & ancient artisan Spanish cheeses from La Mancha region. It is smooth, nutty & fruity with all the classic flavour of sheep’s milk, rubbed with olive oil
• Roquefort AOP 125g – One of the world's best blue vein cheeses, with a strong & bold flavour. It’s made of raw sheep’s milk from Roquefort-Sur-Soulzon

Accompaniments:

• A packet of Barossa bark crispbread with sesame seeds, 100g
• A golden blossom premium honeycomb 180g

Ideal for a picnic/happy hour/lunch or dinner:

• The box includes: four artisan cheeses of the day cut at approximately 100g/125g each (one soft, one washed rind, one matured & one blue vein)
• Cheeses are selected according to what’s good in season or what’s tasting great at the moment, however, we can satisfy your special requests upon availability
• Also comes with crispbread & a little sweet jam to complement the cheeses (The jam flavour will be picked according to the selection of cheeses)

What’s included in the hamper:

Cheeses:

• Delice des Cremiers 200g– An indulgent triple cream brie from Bourgogne, the perfect match for a glass of bubbles
• Holy Goat Skyla 110g – A multi-award winning cheese from Victoria, recognised as one of Australia’s best. It is handmade with 100% organic goat milk & it has a fresh, clean & citrusy flavour with a subtle nutty note from the wrinkly white rind
• Pecorino Cacio di Bosco with truffle DOP 250g – One of the finest Tuscan truffle pecorino popular for its beautiful balance of sweet, nutty, nearly caramelized sheep’s milk against the strong aroma of truffle

Accompaniments:

• A packet of Barossa bark crispbread with sesame seeds, 100g
• A jar of J.Friend & Co vintage macadamia honey, 160g

The platter includes:

• A 150g fresh Italian style burrata
• Freshly picked cherry tomatoes, fresh basil, 200g of local olives marinated in premium extra virgin olive oil or brine
• One packet of Vecchio Mulino Italian breadsticks, 150g

Inclusions: 

• Manchego aged 12 months 200g
• Manchego with chilli & paprika 200g 
• Garrotxa 200g
• Drunken caravan date & fig relish
• Jamon Serrano Duroc Gran Reserva (ham) 18 months 100g
• La boqueria hot chorizo 300g
• Pane croccante crisp bread
• Fresh chilli

Manchego with Chilli & Paprika

Milk: sheep | Type: semi-hard | Origin: La Mancha, Spain

Rooted in the La Mancha wilderness of central Spain, manchego hails from the milk of the manchega sheep. Fostered on the pastures in the heartland of Spain, this semi-hard cheese is identified by its distinctive herringbone rind & sweet savour. This one in particular has been cured with spicy chilli paste & paprika powder, which gives it an intense & unforgettable flavour.

Garrotxa:

Milk: goat | Type: semi-hard | Origin: Catalonia, Spain

Garrotxa is a traditional goat’s milk cheese produced in the Garrotxa area of Catalonia in Northern Spain. A semi-hard cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste & a moist, creamy, yet almost flaky texture.

Manchego Aged 12 Months

Milk: sheep | Type: semi-hard | Origin: La Mancha, Spain

This version of Manchego has been aged for 12 months, which creates a slightly firmer texture—similar to that of parmesan, but perhaps a little creamier. The manchego cheese 12 months features wonderful acidic, nutty tones & is regarded as the most popular cheese in Spain. 

What’s included in the ‘Royal’ English cheese hamper:

• Goldminster vintage cheddar heart-shaped 200g – a British classic & highly popular flavour of godminster in an individual heart-shaped wax – a distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK
• Quickes extra mature cheddar 150g– A handcrafted cow’s milk cheese from Devon, matured for 12-15 months. It is a rich & butter cheddar that offers outstanding depth of flavour, from brothy to grassy to caramel notes
• Stilton 250g – This is one of the best British cheeses, suitable not only for special occasions but also to perk up everyday dishes. A cow’s milk blue vein cheese with a beautiful interior, like marble & the texture is crumbly & soft, with a rich, intense & salty finish that sticks to your palate

Accompaniments:

• A packet of fine cheese & co fig, honey & extra virgin olive oil crackers 125g
• The fine cheese & co fig paste, 113g
• Muscatel on vine, 100g 

• Three artisan cheeses of the day & cut at approximately 100g/125g each (one soft, one semi-hard & one blue vein)
• A selection of Italian prosciutto & spicy salami
• A packet of fig & pumpkin seeds artisan crackers
• One complementary condiment (Honeycomb, jam, or quince paste)
• Fresh seasonal fruits
• Cheese tasting notes

What’s included in the ‘V’ hamper:

• Milawa goat camembert 150g – A white-mould surfaced-ripened goat’s milk cheese, with a smooth & runny texture & delicate flavours of goat's milk. Handmade in Milawa in Victoria’s high country (V) (GF)
• Milawa River Gold 150g – A perennial award winner, King River Gold is Milawa Cheese Co.’s best-known cheese. Made from cow’s milk, this washed rind cheese has a slightly gritty texture on the rind & a smooth, nutty, almost smoky interior(V) (GF)
• Maffra aged clothbound cheddar 150g – This cheddar is made traditionally using cow’s milk & matured in cloth for 12-24 months. It is smooth, nutty & sharp, made in Gippsland, Victoria (V) (GF)
• Riverine Blue 150g – Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming our signature variety. It has a soft & creamy texture with a sweet delicacy complimenting the purity of this outstanding milk. Made in Fish Creek, Gippsland (VIC) (V)

Accompaniments:

• 1 Packet of fine cheese & co crackers (gluten-free option available on request), with extra virgin olive oil & salt (GF) (V)

Inclusions: 

• Délice des Cremiers 200g
• Pecorino cacio di bosco with truffle DOP 200g 
• Godminster vintage cheddar – heart-shaped 200g
• 2 x Bottles of Strongbow blossom rose sparkling apple cider
• 100% natural Australian honeycomb
• Artisan fine wafer crackers
• Fresh decorative flowers
• Fresh strawberries

Godminster Heart-Shaped Cheddar

Milk: cow | Type: semi-hard | Origin: UK

The classic & highly popular flavour of Godminster in an individual heart-shaped wax – a perfect gift & a fun addition to your cheese board. Godminster is a firm-pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable & exceptionally creamy full flavour.

Delice Des Cremiers

Milk: cow | Type: bloomy rind | Origin: France 

Delice des cremiers is a delicate & rich triple crème that will melt your heart & make your cheeks blush! It’s luxurious & indulgent & a world-class dessert cheese in its own right. 

Percorino Cacio di Bosco with Truffle

Milk: sheep & cow | Type: semi-hard | Origin: Italy 

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s & cow’s milk & has tiny specks & dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle-endowed earthy profile.

Inclusions: 

• Aged & smokey by the vegan dairy 170g
• Chill chives by the vegan dairy 170g
• Ashed chevre by the vegan dairy 190g
• Chia & linseed naked crackers by Roza's gourmet
• Fresh seasonal fruits
• Organic nuts & dried fruit  

About the Vegan Dairy

The vegan dairy was founded by Brittany & Bronson with one mission – inspiring global consciousness to improve the health & well-being of planet earth & all its inhabitants. All their tasty products are made with healthy, simple, organic ingredients. They work with ethical producers to source ingredients, doing as much as they can to ensure we don’t send any waste from our production or packaging to landfills.

Chilli Chives

Sliceable & a new crowd favourite, this semi-firm cheese is complex in flavour & dense & creamy in texture. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan culture derived from sunflowers & smoked paprika.

Aged & Smokey

Aged & lighted smoked, this semi-firm cheese is rolled in smoked paprika. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.

Ashed Chevre

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese-making methods. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).

Overview

Cheese tasting boxes for an interactive team bonding event! These are customised hampers that are designed to give you a full sensory experience. We can customise items according to your budget & preferences, including dietary requirements. 

What's included:

• Soft & hard artisan cheeses from around the world (cut approx 100/125g each)
• Assorted deli meats
• Biscuits & crackers
• Fresh seasonal fruits
• Fresh honeycomb
• Drink (alcohol & non-alcoholic)
• Flowers for presentation

Cheeses & accompaniments: 

• Holy goat Skyla 110g
• Black sheep by prom country cheese 170g
• Maffra cloth-aged cheddar 150g
• Cuttaway Creek golden fig jam
• Barossa bark crisp bread – salt & pepper flavour
• Fresh seasonal fruits

Holy Goat Skyla 

Milk: goat | Type: bloomy rind | Origin: Sutton Grange, Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange organic farm, which is situated east of Castlemaine on 200 acres of rolling granite plains.

Prom Country Black Sheep

Milk: sheep | Type: soft | Origin: Gippsland, Victoria

Made from the rich sheep milk of South Gippsland pastures, black sheep is a unique farmhouse-style cheese rarely seen in Australia.

Maffra Cloth Aged Cheddar

Milk: cow | Type: semi-hard | Origin: Gippsland, Victoria 

Maffra aged rinded cheddar (also known as Maffra cloth-aged cheddar) is an award-winning cheddar produced by Maffra cheese company at their dairy farm located in Gippsland dairy country.

Cuttaway Creek Golden Fig Jam

Ingredients: Figs (55%), sugar, springwater, lemon juice, pectin

Hand-made with 100% Australian-grown figs. A very “figgy” jam with nice pieces of golden figs throughout. Lovely on your usual toast, muffins, or croissants but even better with cheese or mix into some plain yoghurt.

The Barossa Bark Crisp Bread 

Barossa kitchen Barossa bark | Origin: The Barossa Valley, Adelaide

Barb & her husband Scott, hand-make Barossa bark crisp bread, working from their purpose-built kitchen together each day. Every batch of bark is made with all-natural ingredients, & is preservatives & yeast free.  

What's included in the hamper: 

• Fromager d'affinois 150g
• Spanish manchego 12 months 150g
• Maffra cloth aged cheddar 150g
• Macaroons 450g
• Fig & sunflower seeds crackers
• A bottle of Penfolds cabernet sauvignon 2019
• Fresh seasonal fruits
• Premium mixed nuts

What’s included in the ‘Royal’ English cheese hamper:

• Goldminster vintage cheddar heart-shaped 200g – a British classic & highly popular flavour of godminster in an individual heart-shaped wax – a distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK.
• Quickes extra mature cheddar 150g– A handcrafted cow’s milk cheese from Devon, matured for 12-15 months. It is a rich & butter cheddar that offers outstanding depth of flavour, from brothy to grassy to caramel notes. 
• Stilton 250g – This is one of the best British cheeses, suitable not only for special occasions but also to perk up everyday dishes. A cow’s milk blue vein cheese with a beautiful interior, like marble & the texture is crumbly & soft, with a rich, intense & salty finish that sticks to your palate.

Accompaniments:

• A packet of fine cheese & co fig, honey & extra virgin olive oil crackers 125g
• The fine cheese & co fig paste, 113g
• Muscatel on vine, 100g  

What’s included in the ‘V’ hamper:

• Milawa goat camembert 150g – A white-mould surfaced-ripened goat’s milk cheese, with a smooth & runny texture & delicate flavours of goats milk. Handmade in Milawa in Victoria’s high country (V) (GF)
• Milawa River Gold 150g – A perennial award winner, King River Gold is Milawa Cheese Co.’s best-known cheese. Made from cow’s milk, this washed rind cheese has a slightly gritty texture on the rind & a smooth, nutty, almost smoky interior (V) (GF)
• Maffra aged clothbound cheddar 150g – This cheddar is made traditionally using cow’s milk & matured in cloth for 12-24 months. It is smooth, nutty & sharp, made in Gippsland, Victoria (V) (GF)
• Riverine Blue 150g – Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming our signature variety. It has a soft & creamy texture with a sweet delicacy complimenting the purity of this outstanding milk. Made in Fish Creek, Gippsland (VIC) (V)

Accompaniments:

• 1 Packet of fine cheese & co-crackers (gluten-free option available on request), with extra virgin olive oil & salt (GF) (V)