Tandoori Flames

Fish fritters with traditional North Indian marinade, served with green spice chutney.

Vegetarian combination of green peas, spinach, potatoes and spices.

Perfect blend of onions and chickpeas with a hint of spices.

Perfect blend of vegetable samosa sprinkled with mint, tamarind sauce and chopped onions.

Filled with potatoes and peas. 

Diced tomatoes, cucumbers, onions and lemon juice.

Selection from available options.

Whole meal bread cooked in tandoor.

Cubed eggplant and potatoes cooked with onions, turmeric and spices. Served with basmati rice.

Tender chicken pieces cooked in a smooth tomato buttery sauce. Served with basmati rice.

Chicken cooked with rice and special herbs.

Chicken fillet cooked in mild fragrant spices and cashew almond gravy. Served with basmati rice.

Chicken cooked with mustard seeds, spices, curry leaves and coconut cream. Served with basmati rice.

Boneless pieces of chicken cooked in a light and creamy spinach sauce. Served with basmati rice.

Tender chicken tikka pieces cooked with onion and capsicum in tomato butter sauce. Served with basmati rice.

Black lentils cooked in butter and tomato gravy. Served with basmati rice.

Yellow curry seafood cooked with coconut, mustard seeds and curry leaves. Served with basmati rice.

Traditional tender goat curry cooked in a homemade style. Served with basmati rice.

Butter tossed prawns, onion, capsicum and kadahi sauce. Served with basmati rice.

Lamb cooked with rice and special herbs.

Lamb cooked in a cashew sauce. Served with basmati rice.

Lamb curry cooked in a Southern Indian style with coconut, mustard seeds and curry leaves. Served with basmati rice.

Spicy hot lamb dish, made with coconut vinegar and lots of hot red chilli peppers. Served with basmati rice.

Cottage cheese smoked in a clay oven, tossed with diced onions and capsicum with mildly spiced sauce, finished with cream and ginger. Served with basmati rice.

Spiced pumpkin dish. Served with basmati rice.

Succulent pieces of lamb cooked in yoghurt with cardamom, anise seeds and other spices. Served with basmati rice.

Puree of spinach cooked with homemade cottage cheese. Served with basmati rice.

Basmati rice cooked with coconut.

Rice flavoured with cumin seeds.

Rice flavoured with saffron.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

Selection from available options.

Served in 100ml containers.

An Indian take on warm doughnuts.

Selection from available options.

Served in a 100ml container.

Natural yoghurt blended with grated carrots, cucumber and mild spices. Served in a 280ml container.