Samphire Catering

Have fun and build your own tacos

Package includes:

- Soft and hard corn tacos (1 pp)

- Guacamole

- Mexican beans

- Tomato salsa, lettuce, cheese, sour cream, jalapenos

Butter chicken and basmati rice

Presented in an individual 350 ml box with disposable cutlery and napkins

Presented in an individual 350 ml box with disposable cutlery and napkins

Presented in an individual 350 ml box with disposable cutlery and napkins

Individually packaged lunch includes:

- Roast chicken

- Garden salad

- Bread roll

Includes disposable cutlery and napkins

Spiral pasta with Neapolitan sauce and parmesan

Presented in an individual 350 ml box with disposable cutlery and napkins

South Indian vegetable curry and rice

Presented in an individual 350ml box with disposable cutlery and napkins

Regular size wraps with bacon, lettuce, avocado and tomato

Cut in half

Cut in half, with tomato sauce

Large size

Cut in half

Regular size chef selected cupcakes

Medium size doughnuts

Medium size muffins

Selection may include apple and cinnamon; raspberry and white chocolate; double chocolate blueberry

Served with butter jam

Cut in half

Assortment of danish pastries

Served with blackberry jam and cream

Served with Greek yoghurt dip.

Medium size biscuits

Selection may include Florentine (GF), chocolate chip, Anzac, melting moments

Selection may include mini chocolate mud cake, choux pastries, tartlets and macaroons

With red onion, jam, tomato and blue cheese

With rocket, cucumber, mint and yoghurt 

With chimichurri and tomato salsa

With tzatziki and tomato salsa

With rocket and pesto

Falafel pattie with hummus and tomato salsa

Delivered with 10% vegetarian options

Cut in half

A selection of breads including whole grain, soy linseed, and country grain cut in quarters with our gourmet fillings.

Delivered with 10% vegetarian options

Gluten free bread with our gluten free gourmet fillings

Cut in half

Selection includes:

- Homemade pork, apple and herb sausage rolls (15)

- Lamb and rosemary pies (15)

- Chicken empanadas (15)

- Vegetable curry puffs (V) (15)

Presented on a platter

Selection of flavours may include beef rendang, and lamb and rosemary pies

2 whole seasoned roast free range chickens, cut and presented on a platter

Selection includes:

- Sweet potato and cashew empanadas (15)

- Spinach and mushroom quiches (15)

- Vegetable samosas with mango chutney (15)

- Pumpkin and Parmesan arancini with chilli mayo (15)

Presented on a platter ready to eat.

Garden salad with mesclun, cucumber, cherry tomatoes, snow peas, asparagus and orange segments

Greek salad with cos, tomatoes, cucumber, onions, feta and olives

With apple, caraway seeds and a cider vinaigrette

With Parmesan, avocado, cherry tomatoes and balsamic dressing

Combination including salami, prosciutto, feta, grilled eggplant, marinated mushrooms , olives and pita bread

Selection of Australian and International cheeses with crispbread, quince paste and dried fruit

Seasonal fresh fruit cut into small pieces. Presented on a platter to share.

Each box contains:

- Roll with assorted fillings (1)

- Fruit skewer (1)

- Pastry (1)

Fresh brewed coffee and selection of teas presented in thermal jugs and includes disposable cups, teaspoons, milk and sugar

Salami, Prosciutto, Fetta, Grilled Eggplant, Marinaded Mushrooms, Olives, Pita Bread

15 Chicken Satays; 15 Herb Chipolatas with BBQ Sauce; 15 Beef Rendang Pies; 15 Pan Seared Chorizo

Selection of Australian & International Cheeses with Crispbread, Quince Paste & Dried Fruit

12 Oysters with Lemons; 24 Poached Prawns with Seafood Sauce; 12 Poached Scallops Marinaded with Chilli & Coriander; 12 Smoked Salmon Rolls 

15 Home-made Pork, Apple & Herb Sausage Rolls; 15 Butter Chicken Pies; 15 Chicken Empanadas; 15 Vegetable Curry Puffs 

with Tartare Sauce and Lemons

Chocolate Mousse Tartlets; Petite Fours; Macaroons

Peeled Poached Prawns with tail on served with cocktail sauce & lemon wedges

15 Sweet Potato & Cashew Empanadas; 15 Falafels with Spicy Hummus; 15 Vegetable Samosas with Mango Chutney; 15 Pumpkin & Parmesan Arancini with Chilli Mayo

Lemon Aioli

Asparagus, Mushroom & Fetta

Spring Onion & Hoisin Sauce

Cream Cheese & Caviar on Pumpernickel

Crab & Avocado

Blue Cheese, Pumpkin & Quince

Pumpkin & Parmesan with Chilli Mayo

Caramelised Onion & Quince

With Lemon Myrtle Aioli

With Coriander

Crab & Avocado

With Green Pea Puree on Spoons

Cashew Ranch Dressing 

With Sour Cream

In Baby Cos Cup

With Mango Chutney

With Lemon Aioli

With Green Olives

With Tartare Sauce

Spicy Hummus and Dukkah

Orange and Coriander Dressing on Spoon

Asparagus, Mushroom & Feta

With Roast Capsicum

Apple & Herb

Mountain Spices and Quandong

With Tzatziki

Tomato, Bocconcini & Olive

Salmon Caviar, Teriyaki, Ginger & Chilli Dressing

Orange Blossom and Chardonnay Granita

With Spring Onions & Hoisin Sauce

With Smoked Paprika Aioli

Chilli, Soy Sauce, Shallots

Hoisin, Spring Onion and Cucumber

Guacamole Cones

With Mango & Coriander

With Samphire & Yuzu Pearls on Spoons

Cream Cheese & Caviar on Pumpernickel

With Sour Cream

Cucumber & Coconut Baskets

With Mango Chutney 

With Yoghurt & Chives in Shot Glass

Red Onion Jam, Tomato & Blue Cheese

Limes, Guacamole and Tomato Salsa 

Rocket, Cucumber, Mint & Yoghurt

Chimichurri & Tomato Salsa

Kale Slaw, Minted Yoghurt, Chilli Sauce 

Tzatziki & Tomato Salsa

Rocket & Pesto

Apple & Caraway Coleslaw

with Basmati Rice 

With Coriander & Tomato Rice

With Creamy Mash

With Tartare Sauce

With Cous Cous

Wakame, Avocado, Capsicum, Brown Rice, Chilli Mayo

With Coriander Aioli

With Pilaf Rice

With Coriander & Mint

Selection of Australian & International Cheeses with Crispbread, Quince Paste & Dried Fruits

Hummus, Tzatziki, Olives, Fefferoni, Fetta, Pita Bread

Served with Horseradish, Mustards, Bread Rolls & Butter

Served with Mustards, Chutneys, Bread Rolls & Butter

Suitable for large groups when other food is being served. Minimum of 50 guests.

4 Varieties of International Cheeses with Fruits and Quince Paste 60g per head

Prosciutto, Salami, Sopressa - 3 slices per head

Selection of Antipasto, Hummus, Nuts and Olives

Breads and Crispbreads

Substantial food, no other catering required. Minimum of 40 guests.

5 Varieties of International Artisan Cheeses with Fruits and Quince Paste 100g per head

Prosciutto, Wagyu Bresaola, Sopressa 6 slices per head

Chicken and Port Pate with Caramelised Onions

Smoked Salmon and Caperberries

Selection of Antipasto, Hummus, Dips, Nuts and Olives

Sufficient Breads and Crispbreads 

Chermoulleh Free Range Chicken Thighs, Herbed Pork Sausages, Minute Beef Steaks, Bread Rolls and Condiments

Roast Sirloin of Stirling Ranges Beef or Linley Valley Roast Pork with Condiments and Bread Rolls

Australian and International Cheeses, Crispbreads, Quince Paste, Dried fruits

Wraps, Hoisin and Plum Sauces, Shredded Crisp Iceberg, Cucumber and Spring Onion

Cooked to order with Fresh Berries, Bananas, Lemon Wedges, Local Raw Honey, Chocolate Sauce, Maple Syrup, Berry Coulis and Cream

A selection of Desserts and Sweet Treats

Freshly sliced local seasonal fruits and berries, chocolate dipping sauce, berry coulis, greek yoghurt and raw honey.

A selection of Artisan Cheeses, Charcuterie, Fruits, Breads, Crudities and Dips

Shucked Albany Rock Oysters on Ice with a selection of either Finger Limes, Japanese Dressing, Jalapeno Salsa or Lemon Wedges (3 Oysters per person)

Mount Barker Free Range Chicken, Chorizo and King Prawn Paella with Capsicum, Peas and Corn. Served with Lemon Wedges and Parsley

Salmon Sashimi and King Prawns in a Ponzu Dressing with a selection of Brown Rice, Wakame, Avocado, Edamame Beans, Rocket, Capsicum, Cucumber, Chilli Mayonnaise, Pickled Ginger. Garnished with Coriander and Black Sesame Seeds

Your choice of 3 Freshly Made Salads

Chilli Con Carne in Tortilla Wraps and Taco Shells, filled with Guacamole, Tomato Salsa, Sour Cream, Jalapenos, Lettuce, Cheese and Refried Beans

Selection of Gourmet Point Sandwiches
(2 sandwiches per guest)

Smoked Salmon, Cream Cheese & Cucumber

Roast Chicken, Lettuce & Mayonnaise

Ham, Brie & Avocado with Seeded Mustard

Pork, Apple & Herb Sausage Rolls
With Tomato Relish

Vegetable Curry Puffs
With Mango Chutney

Selection of Petit Desserts
Mini Chocolate Cakes, Choux Pastries & Macaroons 

Selection of Gourmet Point Sandwiches
(2 sandwiches per guest)

Smoked Salmon, Cream Cheese & Cucumber

Roast Chicken, Lettuce & Mayonnaise

Ham, Brie & Avocado with Seeded Mustard

Pork, Apple & Herb Sausage Rolls
With Tomato Relish

Pumpkin & Parmesan Arancini
With Chilli Mayo

3 Bite Lamb & Rosemary Pies

Cheese Board
Selection of Australian & International Cheeses with Crisp Breads, Quince Paste & Dried Fruits 

Our professional staff will take care of setting up, food service and cleaning up.

Freshly brewed coffee, hot water, tea bags, milk & sugar. 

Designed for a stand up style event, food may be passed around or served buffet style.

Salmon Ceviche
Guacamole Cones

Peking Duck Pancakes
With Spring Onions & Hoisin Sauce           

Tartlets
Gorgonzola, Pumpkin & Quince

Thai Spiced Prawn Waffle Baskets
Cucumber & Coconut salad

Smoked Salmon
Cream Cheese & Caviar on Pumpernickel

Open Sandwiches
Rare Roast Beef & Horseradish

Mini Scones
Blackberry Jam & Double Cream

Mini Chocolate Mousse Tartlets
Selection of Macaroons  

Selection of Finger & Open Sandwiches
(3 sandwiches per guest)

Smoked Salmon, Cream Cheese & Cucumber

Roast Chicken, Lettuce & Mayonnaise

Ham, Brie & Avocado

Egg Mayonnaise

Mini Quiches & Sausage Rolls

Strawberries & Cream

Scones with Jam & Cream

Petit Fours, Choux Pastries & Mini Desserts
(2 per guest) 

Selection of Finger & Open Sandwiches
(2 sandwiches per guest)

Smoked Salmon, Cream Cheese & Cucumber

Roast Chicken. Lettuce & Mayonnaise

Ham, Brie & Avocado

Egg Mayonnaise

Scones with Jam & Cream

Petite Pastries & Mini Desserts
(2 per guest) 

Homemade Beef Burger Patties or
Grilled Cajun Chicken Thighs

Sesame Buns

Selection of Fillings:

Cheese

Lettuce

Sliced Tomatoes

Beetroot, Onion Jam

Tomato Relish

Pickled Cucumbers

Dijon Mustard

Mayonnaise 

Pork Cumberland Sausages

Hot Dog Buns

Fried Onions

Condiments:

Grated Cheese

Tomato Sauce

Dijon Mustard

BBQ Sauce

Chilli Sauce 

Breads
With Butter & Condiments 

Your Wedding Cake
Cut & Plated 

1 Samphire Bowl

Cheese Platter
Selection of Australian & International Cheeses with Crispbreads, Quince Paste & Dried Fruits

Your Wedding Cake
Cut & Served

Breads with Butter

4 Canapes

Grazing Platters
Antipasto & Cheese

2 Shared Mains

3 Shared Salads

2 Petite Desserts