Hot Selection;
Main - Chicken & Bacon “Saltimbocca” with Fried Sage Leaves & Pomedori Sauce (GF, DF)
Main - Homemade Lamb Kofta with Feta, Pepitas, Spiced Tomato & Cumin Sauce (GF)
Vegetarian Dish - Parmesan Polenta Stack with Wilted Spinach, Brie & Cranberry Glaze (GF, V)
Side Dish - Roasted Cabbage Wedges with Spiced Chilli & Garlic Butter (GF, V)
Cold Selection;
Salad - Radicchio, Blue Cheese & Walnut Salad & Apple Balsamic Vinaigrette (GF, V)
Salad - Potato & Green Bean Salad with Rocket & Mustard Seed Dressing (GF, DF, V)