Chilli India - Melbourne Central

An all time favorite, marinated with chilli, special Indian spices & deep fried.

Mildly-spiced mashed potatoes wrapped in pastry & fried.

Chiken thighs are marinated in a tenderizing mixture of yogurt, lemon juice, special spices & cooked in tandoor with butter.

Choice of meat, fried & sauted with a special Indo-Chinese sauce.

A bowl with plain rice, chicken 65, salad & choice of any one non-vegetarian curry.

A bowl with plain rice, gobi 65 (cauliflower), salad & choice of any one vegetarian curry.

Dum is a way of cooking biryani wherein you place layers of under-cooked rice on a bed of marinated chicken & seal it. Dum means sealing. On the other hand “Hyderabadi” is the variety of biryani that originated in Hyderabad. Serves with ritha & mirchi ka salan.

Dum is a way of cooking biryani wherein you place layers of under-cooked rice on a bed of marinated goat meat & seal it. Dum means sealing. On the other hand “Hyderabadi” is the variety of biryani that originated in Hyderabad. Serves with ritha & mirchi ka salan.

Dum is a way of cooking biryani wherein you place layers of under-cooked rice on a bed of marinated mixed vegetables & seal it. Dum means sealing. On the other hand “Hyderabadi” is the variety of biryani that originated in Hyderabad. Serves with ritha & mirchi ka salan.

Stress hazel dessert with richness of cream, custard & qubani spread.

Bread Halwa is a popular sweet dessert from Hyderabadi cuisine that is made with fresh bread, ghee, nuts & sugar.

Made using powdered milk, flour, baking powder & ghee. The dough is then moulded into balls, deep fried & coated with sugar syrup.

Specially made using homemade cheese (paneer).