Dodee Paidang

Dodee’s special marinated chicken wings, coated with Thai batter then deep fried served with sweet chilli with nut sauce.

Garlic chive dumplings, serve with sweet soy chilli sauce.

Deep-fried curry puff pastry stuffed with potato, curry powder, dried coconut served with special sweet chilli sauce.

Spring roll pastry wrapped with plump prawns, edamame (green beans), deep fried served with special sweet chilli sauce.

Spring roll pastry wrapped with glass noodle, cabbage, carrot, fried tofu, mushroom, deep fried served with special sweet chilli sauce.

Deep-fried minced fish blended with red chilli paste, Thai herbs, served with sweet chilli sauce, cucumber, red onion, & peanuts.

Light, crispy, & savoury prawn-flavoured crackers. A classic side or snack.

Skewered chicken marinated with curry powder served with peanut sauce.

Thai eggplants, basil, bamboo shoot, fish sauce, chilli, snake bean cooked in homemade green curry paste & coconut milk. Serves 8–10 people. Best enjoyed with steamed rice.

Homemade Panang curry paste with coconut milk, peanut, fish sauce, chilli jam topped with lime leaves served with steamed broccoli. Serves 8–10 people. Best enjoyed with steamed rice.

Thai eggplants, basil, bamboo shoot, fish sauce, chilli, snake bean cooked in homemade red curry paste & coconut milk. Best enjoyed with steamed rice.

Fried rice with egg, mixed sauce, onions, Chinese broccoli, tomato.

Fried rice with cashew nuts, pineapple, egg, mixed sauce, curry powder, onion, & shallot.

Fried rice with cashew nuts, pineapple, vegan sauce, curry powder, onion, & shallot.

Fried rice with mixed sauce, onions, Chinese broccoli, tomato.

Spicy, stir-fried flat rice noodles with chilli, garlic, egg, Chinese broccoli, Thai holy basil leaves, fish sauce & oyster sauce topped with fried garlic.

Stir-fried flat rice noodles with chilli, garlic, Chinese broccoli, Thai holy basil leaves, vegan sauce topped with fried garlic.

Stir-fried flat rice noodles in black sweet sauce & oyster sauce, egg & Chinese broccoli topped with fried garlic.

Stir-fried flat rice noodles in black sweet sauce & vegan sauce & Chinese broccoli topped with fried garlic.

Stir-fried thin rice noodles with soft tofu, egg, beansprouts, chives, in pad thai sauce topped with lemon, peanut, dry shrimp, pickle radish & fresh bean sprouts.

Stir-fried thin rice noodles with soft tofu, bean sprouts, & chives in pad thai vegan sauce, topped with lemon, peanuts, pickled radish, & fresh bean sprouts.

Stir-fried with chilli jam, broccoli, oyster sauce, cashew nuts, onion, shallot, carrot, snake bean, snowpea, baby corn, long red chilli & mushroom. Best enjoyed with steamed rice.

Stir-fried with chilli jam, broccoli, vegan sauce, cashew nuts, onion, shallot, carrot, snake bean, snowpea, baby corn, long red chill. Best enjoyed with steamed rice & mushroom.

Spicy, stir-fried with our own chilli & Thai holy basil sauce, garlic, snake bean & Thai holy basil leaves. Best enjoyed with steamed rice.

Stir-fried with our own chilli & Thai Holy basil vegan sauce, garlic, snake bean & Thai Holy basil leaves. Best enjoyed with steamed rice.

Stir-fried with mushroom sauce, onion, carrot, mushroom, broccoli, snow pea & Chinese broccolii. Best enjoyed with steamed rice.

Stir-fried with oyster sauce, onion, carrot, mushroom, broccoli, snow pea & Chinese broccoli. Best enjoyed with steamed rice.

Steamed rice.

Roti with peanut sauce (after cut).

A creamy, sweet cordial perfect for making a refreshing, milky drink. Best served over ice.

Authentic Thai milk tea rich, sweet, & creamy. Served in a generous 1-liter bottle. Best enjoyed over ice for a refreshing treat..

Fried rice egg served with cashew nut chicken, Panang curry with prawns, & a prawn spring roll

Fried rice egg served with cashew nut, chicken, Panang curry with prawns & satay chicken.

Fried rice served with cashew nut, vegetable, fried tofu & spring roll vegetable.