Eat Ozzo

An assortment of Ozzo's best, chosen by the chef.

Grilled chicken OZZOs in a variety of bold flavours.

A generous mix of our most-loved deli OZZOs, great for sharing.

The best of beef & chicken, built for everyone at the table.

A spread of our finest pork OZZOs.

100% plant-based, 100% flavour.

Fresh, filling, & vegetarian-friendly.

A sweet selection of freshly baked morning treats.

A colourful selection of fresh & seasonal fruits, cut & arranged for easy sharing.

Whole or sliced celebration cakes for every occasion.

An indulgent assortment of Ozzo's finest sweets.

Bite-sized desserts to finish on a high note.

An assortment of canned coke, coke zero, & sprite.

A curated selection of craft kombuchas, sodas, & yerba mates.

Personal-sized salads, ready to grab & go.

Fresh, seasonal salads made to share.

Slow cooked roast beef, grilled peppers, cheddar, provolone, mushrooms, rocket-served with a pickle.

San Daniele Prosciutto, rocket, truffle stracciatella, extra virgin olive oil, Parmigiano Reggiano, steamed asparagus & peas.

Za'atar chicken, feta, Greek salad, fresh herbs.

A street-food favourite, Ozzo style. Two mini Ozzos (taco size) layered with slow-cooked pulled beef, authentic Oaxaca cheese, fresh onion & coriander, served with a rich birria consommé made for dunking.

House made kimchi, gochujang glazed slow cooked beef brisket, cucumber, edamame salad.

San Marzano tomatoes, grilled chicken, lentils, smoky eggplant, semi-dried tomatoes, peas & peppers.

LP Quality Meat's mortadella, Venella's ricotta, pistachio gremolatta, rocket, hot honey, Parmigiano Reggiano.

Pork sausage mixed with Italian herbs, rappe, provolone, & 'nduja.

House-made green curried tofu & veggies, house satay sauce, Asian slaw & herb salad.

Italian mozzarella, pecorino romano, house fermented honey.

San Marzano tomatoes, & Italian mozzarella.

San Marzano tomatoes, Italian mozzarella & salami calabrese.

Za'atar, extra virgin olive oil, & olives.

Roasted lemon chicken, toasted hazelnut, butter beans, feta on a traditional Greek salad.

Tender Korean-style brisket served with a medley of tangy pickled vegetables & drizzled with a spicy gochujang sauce, all atop a bed of steamed rice.

San Marzano tomatoes, grilled chicken, lentils & smoky eggplant, semi-dried tomatoes,

Soy glazed tofu, with green curry beans & snowpeas salad, Asian slaw, fresh cucumber, satay sauce.

Mixed berries, maple syrup, chia seeds, yoghurt.

Chocolate, banana, almond milk, peanut butter.

Cucumber, lemon, kale, celery, apply, ginger.

Freshly squeezed orange juice.

Carrots, green apple, orange, ginger.

Orange juice & cold brewed rooibos tea.