Elegancy Catering

French-style Braised Beef with Bacon served with creamy mashed potato & vegetables.

Chicken karaage rice bowl with Japanese steamed rice, spring onion, seaweed seasoning, sesame seed, pickled radish, mayo dipping sauce & lemon wedge.

Grilled Chicken & Pesto Pasta Farfale topped with parmesan.

Deep fried Japanese chicken katsu, rice, mixed cabbage salad & katsu sauce lemon.

Grilled Korean-style beef with rice, cucumber, carrot, kimchi, pickle, sesame seed & gochujang sauce.

Tofu, cucumber, carrot, spicy coleslaw, sesame seed & gochujang sauce.

Lemon & burnt butter prawn linguini topped with parmesan.

Slow-cooked Thai massaman curry with steamed broccoli, fried potato served with Jasmine rice.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with beef.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with chicken.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with prawn.

Tandoori marinated chicken with Jasmine rice & steamed Asian green vegetables.

Teriyaki chicken mazesoba with edamame, spring onion, seaweed seasoning, sesame seeds & pickled ginger.

Teriyaki chicken with edamame broccoli & pickled ginger served with Japanese steamed rice.

Brown rice & tri-colour quinoa, cherry tomatoes, cucumber, baby spinach, edamame, radish & fried shallots, served with citrus dressing.

May contain traces of nuts.

Falafels, brown rice & tri-colour quinoa, cherry tomatoes, cucumber, baby spinach, edamame, pickled ginger, radish, avocado & walnuts, served with lemon tahini dressing.

Stir-fried rice with broccoli, carrot, Asian greens & tofu.

May contain traces of nuts.

Vegetarian Napolitana with flavour from tomatoes, onion, garlic, herbs, olives & topped with parmesan.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with tofu.

Grilled Australian wagyu beef with yakiniku sauce, Japanese steamed rice, spring onion, seaweed seasoning, sesame seeds & pickled ginger.

Gluten-Free delicious Greek-style chewy almond cookies.

A rich, fudgy gluten-free brownie with smooth chocolate & crunchy macadamia nuts.

Traditional Portuguese pastry consisting of a crispy, flaky crust filled with a creamy, rich custard.

A bite-sized energy snacks. They’re nutrient-packed, deliciously chewy & perfect for a quick boost.

A tasty, protein-packed bar with rich caramel & crunchy peanuts, perfect for a satisfying, on-the-go snack.

Delicious chewy & crunchy bar made with Rice Krispies, peanut butter, sugar & chocolate, topped with a layer of chocolate.

Prosciutto, salami, hummus, olives, sundried tomatoes, capsicum, eggplant, feta & toasted sour dough.

Harvests roll, Panini roll, Batch square soft roll:

• 2 x Poached chicken, pesto, rocket, tomato, carrot, alfalfa sprout
• 2 x Roasted beef seeded mustard, mayo, tomato carrot, cucumber
• 2 x Grilled halloumi, mixed leaves, tomato, carrot, cucumber, sliced beetroot

Blue, Brie & Cheddar with crackers, fruit & nuts.

Seasonal fresh fruit platter.

Marinated & grilled beef in Greek style marination with Greek salad, pita bread & aioli.

Marinated & Grilled Greek Chicken with Greek salad, pita bread & aioli.

Haloumi & Avocado Salad with mixed lettuce, Feta cheese, black olives, tomato, cucumber, onion & aged balsamic dressing.

Mexican Wild Rice & Avocado Salad with sweet corn, roasted capsicum, coriander, onion, tomato & kidney beans, lime zest, cayenne pepper & cumin mixed spice, snow pea, tendrils.

Saffron Rice Salad with spinach, chickpeas, roasted capsicum, almonds, sultanas, coriander, onion, tomatoes seasoning with lemon & herb oil.

Grain fed beef rump with mixed lettuce, bean sprouts, tomato, cucumber, onion, mint, coriander, fried shallots, cashew nuts & Thai dressing.

Warm Lentil Salad with spinach, black pitted olives, roasted carrot, peas, tomatoes, feta & aged balsamic dressing.

Warm Lentil Salad with Chicken spinach, black pitted olives, roasted carrot, peas, tomatoes, feta & aged balsamic dressing.

Chef’s Selection of:

10 Cocktail Pies & Sausage Rolls

10 Chicken Sliders

10 Mini Croissants:

• Smoked Ham, Swiss Cheese, Tomato
• Grilled Halloumi, Cucumber, Tomato
• Turkey breast, Swiss Cheese, Tomato

10 Gluten-free Savoury Puff Pastry Tart:

• Bacon & Egg with Tomato Relish
• Spinach, Tomato, & Egg with Onion Jam

10 Scotcheroos bar (GF, DF, Vegan) Chocolate

10 Individual Fruit Skewer (4 different fruit pieces)

Chef’s Selection of:

• 10 Whipped Honey & Goats Cheese Tarts
• 10 Rice Paper Rolls filled with rice noodles, fresh herbs, ginger & sweet soy sauce DF, GF, V.
• 10 Pita Bread with Veggies & Dip platter (Hummus, Smoked Babaganoush & Taramosalata)
• 10 Tamari Rolls.
• 10 Karaage Chicken Steamed Bao (Iceberg Lettuce, with Wasabi Mayo, Chili thread, Coriander)
• 10 Chinese Peking Duck Pancakes with Cucumber, Shallot & Hoisin Sauce.

Chef’s Selection of:

20 Finger Sandwiches:

• Turkey, Apple, Brie, Cranberry Jam
• Cucumber, Dill, Cream Cheese, Carrot
• Smoked Ham or Roasted Beef, Tasty Cheese, tomato & Mayo

10 Petit fours

10 House Made Scones with Whipped French Fromage Cream & Jam

10 Beef & Fennel Cocktail Pastry

10 Mini Cupcakes