FooDao

Oven-baked beef, onion, black pepper, wheat pastry & sesame.

Eggplant, onions, black pepper, wheat pastry & sesame.

Chicken, Masuria cheese, Korean spicy sauce, wheat pastry & sesame.

Marinated chicken, water chestnut, scallion, chilli sauce, wheat pastry & sesame.

Pork belly, egg, wood ear mushrooms, scallion, prawn, wheat pastry & sesame.

Delicious Chinese spiced marinated pork belly steam bun.

Combination of fresh tomato & tender beef.

Chicken, prawn, silky tofu & corn.

Sticky white rice flour, red bean paste, candied red date & a sprinkle of sugar.

Siumai made of ground pork & prawn.

A famous traditional snack in Guangdong, smooth, fresh & delicious.

Sweet potato noodles, cabbage, shitake & wood ear mushrooms.

Garlic marinated prawns and bamboo shoots in a traditional spring roll pastry.

Sticky white rice flour, red bean paste, candied red date & a sprinkle of sugar.

Sesame crusted red bean paste & sticky white rice balls.

Vegetables & bamboo shoots in a traditional spring roll pastry.

A porridge of white rice, chicken, shitake mushroom, goji & ginger.

Super silky tofu, wood ear mushrooms, egg & Day Lily buds. Served with an optional chilli oil.

Wood ear & shitake mushrooms, silky tofu, carrot, bamboo shoots & egg.