Foodie del Mar

Your choice of filling.

Your choice of flavour.

Your choice of filling.

Moroccan eggs poached in red sauce with vegetables & kidney beans.

A mix of premium nuts & German mini pretzels.

Choose from our delicious options.

Fillings may include:

• Chicken & dill, cos lettuce & caesar dressing
• Turkey brie, cheese, spinach leaves & cranberry
• Roast chicken with basil pesto, cheese, rocket, sundried tomato
• Sopressa Salami, roasted peppers, cheese & rocket
• Chargrilled capsicum, roast pumpkin & pesto

Fillings may include:

• Chicken & dill, cos lettuce & Caesar dressing
• Turkey brie, cheese, spinach leaves & cranberry
• Roast chicken with basil pesto, cheese, rocket, sundried tomato
• Sopressa salami, roasted peppers, cheese & rocket
• Chargrilled capsicum, roast pumpkin & pesto

Feast includes tapas, main & salad. Costs include food & set up of buffet onsite with disposable trays.

Tapas:

• Tex mex chilli con carne (beef or veg) with beans, served with rice & corn chips

Main feast: Taco bar - Soft shell DIY tacos with pico de gallo, mint salsa & fillings:

• Achiote chicken
• Chipotle pulled pork
• Calabaza pumpkin

Salad:

• Mex slaw salad - Red cabbage slaw, shallots, pineapple & oregano with a lime citrus

Feast includes tapas, main & salad. Costs include food & set up of buffet onsite with disposable trays.

Tapas:

• Berber beef - Hand-rolled Berber beef meatballs with a savoury smoky red sauce
• Veg chickpea pot - Caramelised chickpeas in a pot

Main feast:

• Moroc tajine - Roasted smoky chicken & option for veg pumpkin cooked in our house-made ras el hanout spice & tagine sauce, served with fluffy couscous, parsley, mint yoghurt & slaw. Includes a portion of brown rice for GF guests

Salad:

• Charred cauliflower salad - Roasted & charred cauliflower topped with a tahini dressing, red cabbage with lemon za'atar & sumac dressing

Feast includes tapas, main & salad. Costs include food & set up of buffet onsite with disposable trays.

Tapas:

• Dumpling bar - Mix of chicken siu mai, veg & prawn har gow dumpling. Served with house made dipping sauce, fresh shallots & black sesame

Main feast:

• Bangkok aromatic coconut curry (chicken or veg) with lychees, served with fluffy jasmine rice, coconut & shallots & served with charred roti

Salad:

• Hawker salad - Wombok, shredded carrot, soy dressing

Feast includes tapas, main & salad. Costs include food & set up of buffet onsite with disposable trays.

Tapas:

• Empanadas - Selection of handmade beef & veg empanadas
• Vegetarian - Spinach, pumpkin, feta
• Beef - Beef, olives, sultanas

Main feast:

• Paella Barcelona - Classic Spanish paella with smoked chorizo & chicken with sofrito & spice, green peas, rice, finished with fresh parsley, lemon & mint yogurt (on side)
• Paella Granada - Caramalised plant based vegies with paprika & cumin, brown rice, pops of sultanas, topped with fresh parsley, lemon & mint yoghurt (on side)

Salad:

• Spanish salad - Shaved fennel, mixed leaves, orange with citrus dressing (VG)

Beetroot, feta, mayo, chickpeas, with a mayo & lemon vinaigrette dressing.

Apple, red cabbage slaw, parsley, toasted seeds with lemmon zest tahini drizzle.

Rice vermicelli, carrot, shredded cabbage, crunchy shallots & nuac cham (Vietnamese dressing).

 Mixed leaves, spinach, golden pumpkin with smoky dijon dressing.

Shaved fennel, mixed leaves, orange, quinoa with citrus dressing.

Olives, tomoatoes, cucumber, feta, mixed leaves with lemon vinaigrette.

Mixed leaves garden salad, tomatoes, red onions, cucumber with vinaigrette.

Thai yellow chicken or veg curry, brown rice topped with toasted coconut, crunchy shallots & coconut drizzle.

Roast pumpkin, lentils, chickpeas, brown rice, fresh cucumber, tomatoes with a turmeric tahini dressing.

Italiano fresh bowl with oregano & lemon chicken or mixed veg, capsicum & capers in a light lemon vinaigrette red sauce with brown rice & parsley.

Chimichurri sauce with roast chimmi chicken & steamed broccoli over lemon potatoes.

Chimichurri sauce with roast chimmi pumpkin & steamed broccoli over lemon potatoes.

Jerk spiced chicken with zesty lime coconut slaw, black beans & a coconut drizzle on brown rice.

Jerk spiced mixed veg with zesty lime coconut slaw, black beans & a coconut drizzle on brown rice.

Mexican chipotle spiced chicken or mixed veg with brown rice & quinoa, black beans & pico de gallo salsa.

Tex mex chilli con-carne with beef or lentil veg with black beans, served with brown rice, slaw salad, fresh salsa & smashed corn chips.

Middle Eastern mix of chicken, pickled cucumber, diced sweet potato, fresh slaw & herbs with green tahini sauce on basmati rice.

Middle eastern mix of roast sweet potato cubes, pickled cucumber, fresh slaw & herbs with green tahini sauce on basmati rice.

Moroc tajine with house made ras el hanout spice, apricots & smoky sauce, served with fluffy couscous, crunchy slaw & parsley. Couscous can be substituted for brown rice, please advise on the Item Note.

Penne with pesto sweet potato & sun dried tomato, salt & pepper.

Contains Pine Nuts!

Penne with pesto chicken & sun dried tomato, salt & pepper.

Contains Pine Nuts!

Choose from the options below.

Sweet & sour chicken with pineapple & capsicum on jasmine rice.

Sweet & sour mixed vegetables with pineapple & capsicum on jasmine rice.

Teriyaki bowl with sesame soy chicken or vegetables with a base of rice noodles, shredded cabbage, seaweed, pickled ginger served with sesame dressing.

Viet rice noodle salad with lemongrass beef, wombok cabbage, shredded carrot, fresh mint & nuoc cham dressing.

Viet rice noodle salad with lemongrass chicken, wombok cabbage, shredded carrot, fresh mint & nuoc cham dressing.

Viet rice noodle salad with lemongrass mixed veg, wombok cabbage, shredded carrot, fresh mint & nuoc cham dressing.

• Your choice of bowl
• The classic salad (V, VG, GF) 

• Your choice of bowl
• Vegetarian empanada 

• Your choice of bowl
• Crunchy bite salad (V, VG, GF, NF)
• Potato bravas (VG, GF) 

Kofta meatballs (3PP). Served with pita bread & fresh cabbage carrot & mint salad.

Served with black sesame seeds & Szechuan black bean sauce (3PP).

Your choice of size & flavour.

Spanish meatballs with smoky red sauce.

Crispy corn chips in a pan served with chipotle mince beef topped with black beans, fresh salsa & melted cheese.

Your choice of filling.

Roasted potato bites with smoky red sauce.

Served with mint yoghurt.

Pan fried mex quesadillas with melted cheese with your choice of filling.

Wrapped with prosciutto.

Your choice of flavour.

Chorizo & apple caramelised & poached in spices.

Corn charred with smoky salt.

Soft shell tacos (3PP) with fillings achiote, chipotle pulled pork, calabaza veggie with pico del galo salsa.

Note: Recommended to be assembled by the customer for absolute freshness.

A delicious selection of cheeses, pickles, dips & accompaniments; served with toasted crackers, dried & seasonal fruit & sweet treats.

Indulge in the taste of the ocean with locally sustainably sourced seafood styled to impress at your next event.

• Prawns in brioche rolls with dill mayo
• Tiger prawns with lemon
• Freshly shucked oysters
• Smoked salmon blinis with creme fraiche
• Fresh cut fruit
• Strawberries & chocolate ganache 

A colorful refreshing platter of seasonal fruit sliced & elegantly presented ready to eat with cocktail picks.

Impress your guests with an elegantly styled grazing table filled with a selection of antipasto, cheese wheels, homemade dips & accompaniments. Served with toasted crackers, dried & seasonal fruit & little treats.

You can also choose to add a selection of dishes from our foodie menu (ie: Tapas) to your grazing table for a full feast-style experience.

Should you wish to have this styled, please note a styling cost will apply. 

Including bio paper cups, loose-leaf tea pots, freshly brewed coffee urns, sugar, soy, full & skim milk.

Please select from options for additional requirements.