Foreign Return

Broiled chicken, onion tomato puree, in house spice mix, cumin rice.

Tandoori chicken, cashew nut tomato gravy, butter cream mix, homemade garam masala, steamed rice.

Cottage cheese, onion tomato, cashew nut, homemade spices, cumin rice.

Yellow lentil, burnt cumin, smoked garlic tomato, curry leaf, tamarind flavoured rice.

Lamb meat, madras curry powder stock, coconut, lemon rice.

Seasonal vegetable, homemade spice mix, tomato yoghurt curry, fresh chilly, aged basmati rice.

Chickpea, in house spice mix, black salt, ginger garlic.

Goat meat, railway spice mix, potato, goat stock, fresh coriander, cumin rice.

Marinated chicken cooked in flavoured biryani rice along with fresh herbs served with jeera raita.

Bombays famous street chow patty style eggs cooked in flavoured biryani rice along with fresh herbs served with jeera raita.

Goat meat sukka masala mix cooked in flavoured biryani rice along with fresh herbs served with jeera raita.

Mangalorean spiced prawns cooked in flavoured biryani rice along with fresh herbs served with jeera raita.

Marinated seasonal vegetable & paneer cooked in flavoured biryani rice along with fresh herbs served with jeera raita.

Golden fried chicken tossed in chilly garlic sauce served with a choice of rice or noodles.

Golden fried paneer cubes tossed in chilly garlic sauce served with a choice of rice or noodles.

Crispy fried lamb strips cooked in a chilly cumin sauce served with a choice of rice or noodles.

Seasonal vegetables cooked in ginger garlic sauce served with a choice of rice or noodles.

Prawns stir fried in garlic pepper sauce served with a choice of rice or noodles.

Crispy seasonal vegetables tossed in sweet & sour garlic sauce with a side of crispy fried noodles.

Green beans cooked in vepadu spice mix & coconut cream, tempered with curry leaf, black mustard & tamarind.

Yellow lentils cooked with ginger garlic tomato onion, tempered with chilli oil.

Seasonal vegetables deep fried till golden & crispy, tossed in chilly garlic sauce.

Crispy fried potato chips, tossed in sweet & spicy sauce, dressed with sesame seeds.

Chaared soya chaap simmered in guiarati style onion tomato stew.

Vegan cream marinated soya chaap cooked in clay tandoor, served with mint chutney & cocktail onion.

Tandoor roasted soya chaap kebab served with tandoori vegan mayo.

Tandoori roasted tofu kebab served with tandoori vegan mayo.

Deep fried flour & milk dough soaked in flavoured sugar syrup.

Soft sponge base layered with Jalebi flavoured whipped cream topped with crispy Jalebi

Contempory twist on traditional dessert layered baked sandwich bread soaked in sugar syrup layered with creme chantilly flavoured with orange.

Flattened balls of cottage cheese that are cooked in sugar syrup, then soaked in thickened, sweetened milk flavoured with cardamom & saffron.

Choose: 1 Entree + 2 Mains

Buffet includes butter naan, garlic naan & rice.

Note: All dishes are delivered hot & ready to serve in disposable sharing platters. Curries are served in the ratio of 40% protein & 60% sauce for best consistency.

150g rice per person.

1 bread per person.

Min. of 1 piece entree per person.

Choose: 2 Entrees + 3 Mains + 1 Dessert.

Buffet includes butter naan, garlic naan & rice.

Note: All dishes are delivered hot & ready to serve in disposable sharing platters. Curries are served in the ratio of 40% protein & 60% sauce for best consistency.

150g rice per person.

1 bread per person.

Min. of 1 piece entree per person.

Choose: 3 Entrees + 4 Mains + 1 Dessert.

Buffet includes butter naan, garlic naan & rice.

Note: All dishes are delivered hot & ready to serve in disposable sharing platters. Curries are served in the ratio of 40% protein & 60% sauce for best consistency.

150g rice per person.

1 bread per person.

Min. of 1 piece entree per person.

Includes:

• 10x Chicken Spring onion sando - Chicken Tikka, spring onion, coriander, mayo, seasoning, stuffed between sandwich bread.
• 10x Chicken Kebab Mini Burgers- Charred Togarashi brown onion marinade chicken kebab, folded with onion coriander, pickled onion. stuffed in brioche buns.
• 10x Pepper Roast Lamb Spring roll - slowly braised lamb meat, in house pepper fry masala, tamarind rolled in spring roll sheet fried till golden brown.
• 10x Chicken Tikka Mini Kathi roll - clay oven baked chicken thigh, mayonnaise, seasonal greens, pickled onion, jalapeno chutney, quesadilla sheets.
• 10x Mini Keema Kulcha - slow cooked goat mince cooked with in house spices & jalapeno stuffed in mini kulcha cooked in tandoor battered with butter.
• 10x Fried Chicken Pita Pockets - Indian spices chicken thigh fried till golden, oi muchim dressed greens, jalapeno mayo, pickled onion grilled to perfection.

Includes:

• 10 x Bombay Sando- white sandwich bread, tempered potato masala, buttery coriander spread, vegetables & in house spice mix nylon sev.
• 10 x Tandoori Veg Sandwich - charred tandoori root vegetable, vegan mayonnaise, fresh coriander, sandwich bread.
• 10 x Aloo Masala Puff - tempered potato, puff pastry, baked until golden.
• 10 x Margarita Kulcha - inside out margarita pizza - tomato cheese basil mix stuffed in mini kulcha cooked in tandoor battered with oregano butter.
• 10 x Charred Paneer Pita Pockets - charred paneer tikka, mixed with onion, coriander, peppers, cheese mayo stuffed in pita pocket & grilled to perfection.
• 10 x Veg Spring Roll - sautéed vegetable & noodles stuffed in spring roll sheets deep fried until golden brown.