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Pastries|Croissants|Bakery
5.0
Pastries
Braised apples stewed in Wild Mother apple cider vinegar, cinnamon crumble, mascarpone cream.
$10.45
Rolled with award winning Kazcanowski smoked middle bacon, brushed with maple syrup & redgum smoked salt.
$11.36
Our traditional butter croissant made with Isigny St Mere butter.
$6.36
Cardamom sugared croissant dough dipped in vanilla & tonka bean syrup.
Filled with Emilio’s pasture raised ham & King Island smoked cheddar.
$10.91
Toast topped with miso cashew cream, roasted mixed mushrooms & parmesan cheese.
$11.82
Our traditional chocolate croissant rolled with 2 sticks of rich dark chocolate batons.
$7.27
Crispy petals brushed with Pendleton estate extra virgin olive oil & flaky sea salt.
$9.09
St. David dairy puff pastry filled with Emilio’s pork mince seasoned with fennel & white soy.
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