Jarrah Catering

Freshly baked banana bread with brown sugar creamed butter.

In-house apple bircher muesli with coconut yogurt, strawberry gum, topped with mango jelly & fresh berries.

A tasty tortilla wrap, filled with smoked bacon, cheesy scrambled eggs, homemade mayo & bush tomato chutney.

Choose from the options below.

Toasted rice flakes, seasonal fruits, selection of nuts & seeds topped with coconut yogurt & fresh berries.

Oven baked assorted mini sweet pastry, fruit jam danishes, maple pecan plaits & cinnamon scrolls.

Classic assorted mini quiches with buttery pastry. Mix of veggies and meat fillings.

Home baked Portuguese tart with flaky crust & sweet custard filling.

Choose from the options below.

Note: Image may vary per option(image used: Bacon & Egg Slider)

Jarrah house made cookies.

In-house baked cakes. Standard 22cm, serves approximately 10-12 people.

Simple sponge cake coated in chocolate & coconut.

A selection of 4 gourmet macarons.

A selection of 2 chefs' sweet mini cakes.

Flaky pastry stuffed with savory traditional fillings. Dietary options available.

Locally made flavourful mini muffins.

A selection of fruit, sweet slices, baked good & housemade cookie.

A savoury pie made of flaky filo pastry with spinach & ricotta cheese.

A great protein source for a quick afternoon or morning snack.

Housemade damper scone with whipped strawberry gum infused cream & wild berry jam.

Great for a small sweet snack offering.

Locally made nut free toffee caramel crunch slice.

Locally made gourmet vegan treats, great for afternoon or morning tea. A selection of 4 items per portion.

Fresh assortment of seasonal fruits.

Sticky soy pork belly with aniseed myrtle, pickled chilli & cucumber.

Grilled Barramundi with lime pepper, pineapple, tomatoes, red onion, coriander & mint.

A piece of brie paired with homemade thyme onion jam.

Tomato medley with baby basil & bocconcini.

Southern-inspired myrtle fried chicken skewers, served with a smoky chipotle mayo.

Grass-fed beef mince served with bush tomato ketchup.

Pastry roll filled with grass-fed beef mince served wtih bush tomato ketchup.

Pork kabana skewer with cheese & grilled artichoke.

Slow cooked lamb with river mint, white wine, parmigiano & creamy Arborio rice served with spiced jalapeno aioli.

Crumbed prawn dusted with lemon pepper with chipotle mayo sauce.

Maple glazed, fried eggplant with sesame seeds & spring onion.

Soft baked polenta served with baby spinach, kale, vegan cheese & caramelized onion.

Vegetarian frittata with roast pumpkin, red pepper, parmigiano, thyme & bush tomato relish.

Crostini topped featuring sliced roasted pepperberry beef, pickled red cabbage, spring onion & chipotle mayo.

Indigenous play on traditional rice paper rolls. Filled with succulent meat, seafood or pickled veggies with fresh herbs, salad & homemade sauce.

Sliced cucumber topped with smoked Tasmanian salmon, baby capers, dill & Myrtle cream cheese.

Seared rare kangaroo dressed in lemon myrtle soy glaze, over a salt bush rice cracker & topped with mint & pickled chilli.

Sweet potato croquettes served with homemade vegan aioli.

Italian-inspired tomato & basil arancini, served with homemade vegan aioli.

Roasted vegetable in creamy bechamel sauce, served with bush tomato ketchup.

Mushroom medley sautéed in wattleseed oil, paired with chives & homemade vegan aioli.

Baguette boxes include a chocolate mini cake, a seasonal fruit salad mix & a sandwich.

Selection of baguettes with a mixture of different crowd-pleasing fillings.

A fresh brioche bun served with chef's arrangement of fillings.

An assortment of wraps cut into half units for food sharing.

Salad Boxes include a seasonal fruit mix & a salad.

Sandwich Boxes include a chocolate mini cake, a seasonal fruit salad mix & a sandwich.

Make catering for a crowd simple, with this delicious assortment of point-cut sandwiches.

Make catering for a crowd simple, with this delicious assortment of Turkish rolls.

Native flavoured sparkling water.

Salad Boxes include a seasonal fruit mix & a salad.