Kakadu Catering

Nuts, seeds & dried fruits combined with brown rice kale & spiced macadamia dukkha.

Native spiced dips olives & antipasto with fresh breads.

A classic Greek pasta with native basil bush tomato & Tasmanian mountain pepper.

Home-style quiche with microgreen salad served with our native tomato relish.

A mixed platter of Kakadu's favourite dips, native spiced cheeses & crackers.

Classic Australian damper-style scones served with seasonal wild fruit jams & fresh butter.

Native infused gluten-free treats.