Mama Gourmet Delight

Delivered in disposable sharing boxes, ready to serve.

Includes; Spring Rolls (2), Curry Puffs, Rice or Noodle, Curry Chicken, Chef selected Kueh 

Includes: 

• Spring Roll or Sesame Prawns (2) 
• Yam Cake or Chwee Kueh or Chai Kueh     
• Curry Puffs or Siew Pao     
• Rice or Noodles     
• Curry Chicken or Beef Rendang     
• 2 selection of Kueh    

Buttery and flaky baked pork bun. 

Crispy and flaky puff pastry with chicken and potatoes filling.

Buttery and flaky baked pork bun.

Crispy and flaky puff pastry with chicken and potatoes filling.

Crispy prawn spring rolls.

Crispy and flaky puff pastry with sardine and potatoes filling.

Deep fried prawn and fish paste on bread with sesame seed topping.

Slow-cook tender beef in aromatic fragrant Malaysian curry and spices. 

Tender chicken pieces cooked in aromatic fragrant Malaysian curry and spices.

Fried rice vermicelli with egg, vegetables and dried shrimp.

Fried noodles with egg, vegetables, and dried shrimp.

Egg fried rice with mixed vegetables.

Fried rice drop noodle with egg, vegetables, preserved radish and dried shrimp.

Pork ribs marinated in black bean paste and spices served with steamed rice. 

Chicken fried rice with sambal (chili). 

Egg noodle serve with BBQ pork. 

Tender poached chicken served with special sauce. Fragrant and tasty chicken rice cooked with chicken broth.

Fried rice with mixed vegetables & prawn.

Malaysian coconut rice serve with sambal (chili).

Malaysian coconut rice serve with sambal (chili) & beef rendang (dry beef curry). 

Malaysian coconut rice serve with sambal (chili) & curry chicken. 

Tender chicken pieces with flavourful aromatic peanut sauce. 

Tender chicken with teriyaki sauce and vegetables. 

Asian dessert with mung bean filling. 

Baked fragrant and buttery cassava Asian dessert. 

Pandan crepes with coconut and palm sugar filling. 

Asian dessert 9 layers sweet.

Asian dessert with pandan base and coconut cream. 

Mochi with peanut filling.

 Steam glutinous rice with blue pea flower served with coconut jam.

Steam glutinous rice with blue pea flower with pandan top.

Yam bean dumpling, serve with chili sauce.

Steam rice cake with dried shrimp and preserved turnip, served sambal (chili).

Choose from the options below.

Steam yam cake with dried shrimp and preserved turnip, served with chili sauce. 

2 pieces of the following:

Kueh talam, kueh lapis, kueh bingka, kueh seri muka, pulut tai tai, angku kueh, kueh dadar, chai kueh, yam cake, siew pao & curry puffs.

Contains various allergens!

2 pieces of the following;

• Kueh talam, kueh lapis, kueh bingka, kueh lapis, kueh seri muka, pulut tai tai & curry puffs.

4 pieces of the following;

• Kueh dadar & angku kueh.

Contains various allergens!

2 pieces of the following;

• Curry puffs, siew pao, chwee kueh

4 pieces of the following;

• Yam cake & chai kueh

Contains various allergens!

4 pieces of the following;

• Curry puff, chwee kueh, chai kueh, kueh dadar & angku kueh.

2 pieces of the following;

• Siew pao, kueh talam, kueh lapis, kueh seri muka, kueh bingka & pulut tai tai.

Contains various allergens!

Chiffon cake is a type of foam cake which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.

Pudding with mango filling.

Rock sugar jelly with Osmanthus jelly.

Soy milk pudding.