Meals with Impact

A refreshed fruit platter with seasonal & prosperous fruit, ready to bring you into the new year. Oranges for fullness & abundance.

Roasted Peking duck tucked into a steamed bun paired with cumquat & hoisin. Designed to bring in good fortune.

Buttery, melt-in-your-mouth tarts topped with caramelized pineapple jam. Wealth has come.

Hand pleated dumplings stuffed with tofu & mushrooms, steamed to perfection. The more dumplings you eat, the more money you can make.

Fried golden tofu tucked into a steamed bun with tangy vegetables. Tofu symbolizes blessings & happiness for the entire family.

Crispy golden fried pastry filled with vegetables. Served with sweet chilli sauce. Spring rolls are eaten to welcome in wealth & prosperity in the new year.

Freshly baked, moist banana bread.

Flaky tarts with roasted capsicum & creamy feta filling.

Cheese & tomato warmed in a flaky mini croissant.

Fudgy, decadent chocolate & walnut brownies.

Savory & meaty beef filled flaky sausage roll.

Bite-sized mini muffins in assorted flavour combinations.

Savoury tarts with earthy mushroom & aromatic thyme filling in a gluten-free shell.

Almond meal cake with rose, cardamom & almonds.

Flavour packed spinach, peas, pumpkin + feta fritttata,

Made with seasonal (strawberry) jam & granola.

Served with tomato relish, cucumber & mixed leaves.

Served with cheese, tomato relish & lettuce.

Falafel with hummus, spinach, tomato, cucumber, pickled red onion & yogurt dressing in a mini pita pocket.

Served with hummus & spinach.

Served with harissa mayo, avocado & lettuce.

Somali braised beef - a slow-cooked stew with tender beef, sautéed vegetables & aromatic spices.

Ethiopian chicken stew that's fragrant, flavourful & rich. Slow-cooked to perfection using our unique Berbere spice paste.

Succulent lamb stewed in a rich, aromatic blend of spices with rice.

Afghani red kidney bean curry - hearty comfort food made with root vegetables, spiced tomato gravy & sweet caramelised onion.

A play on a fragrant Thai classic - a refreshingly mild chilli served with seasonal green vegetables, plump chicken meatballs & finished with basil on a bed of rice.

Veggie packed with sweet & savoury vegetables, complemented by rice.

Roasted carrot, pickled red onion, currants, kale, almond & harissa vinaigrette.

Tomato, cucumber, roasted capsicum, spring onion, rocket & yoghurt dressing.

Served with red capsicum, lentils, leafy greens & feta.

Rainbow chard, cranberry, radish, toasted seeds & tahini lemon dressing.

Carrots, olives, parsley, harissa vinaigrette & Dukkah.

Asian slaw, fried shallots, soy & ginger dressing. Gluten-free option available.

Hearty red kidney bean stew with root vegetables, spiced tomato & caramelised onion.

Iconic Indonesian beef stew that is cooked slowly to achieve an irresistible flavour & tenderness.

Somali braised beef stew filled with warming spices, tender beef & sautéed vegetables.

Popular Indian dish with a creamy tomato based gravy. Mild on spice & high on flavour.

It is a vibrant, soul-warming lentil curry that celebrates both flavour & colour. It’s a twist on the traditional dhal with extra vegetables & flavour.

It is a bold, fiery & deeply aromatic dish that captures the essence of Sri Lankan cuisine with layered spices & rich textures,

A play on a fragrant Thai classic - a refreshingly mild chilli served with seasonal green vegetables, plump chicken meatballs & finished with basil.

North African tomato-based casserole with seasonal vegetables, chickpeas & olives.

Fluffy, turmeric spiced basmati rice, topped with coriander & shallots, the perfect pairing for our hot meals.

Traditional Middle-Eastern flatbread topped with Za’atar spice blend,

Fresh, crunchy vegetables served with various dips.

Fresh, seasonal & juicy fruit platter.

Small plate, knife, fork & napkin pack.