The heart of every Laksa is its paste – a blend of multiple herbs & spices that gives its defining piquant & aromatic flavour. Chillies, galangal, ginger, coriander, lemongrass, kaffir lime leaves & onions are almost universally required in most Laksa; palm sugar, fish sauce, prawn paste or dried shrimps.
Coconut milk to give the hot soup its smooth, creamy texture; & the subtle nutty fragrance that blends perfectly with the spicy Laksa paste. Also provides healthy fats for your body.
