Singles by TCD

Fluffy American-style pancakes to share with a mixture of toppings; fresh seasonal berries, Canadian maple syrup, Nutella & sweetened ricotta. Wood-smoked bacon is optional.

Buttery, petit croissants baked in-house served with a variety of sweet & savoury fillings of your choice.

Our famous breakfast burger consists of a milk bun filled with a free-range fried egg & your choice of filling from locally smoked bacon, sliced cheese, fresh tomato & BBQ sauce.

Our delectable breakfast burrito is a soft flour tortilla stuffed with our free-range scrambled eggs, locally smoked NSW bacon, cheese, patatas bravos & spiced black beans.

Our substantial croissant breakfast sandwiches are freshly baked & filled with your choice of premium fillings.

Enjoy a hearty start with our Clovelly breakfast bar plate. Comprising of a healthy linseed & walnut breakfast bar, raw spiced carrot cake bliss balls, coyo pot & fresh cut fruits. Biocutlery pack included.

House baked waffles, fresh berries, maple syrup, rose petals, toasted coconut & sweet ricotta.

Our Cronulla breakfast plate includes fresh coconut yoghurt with chia seeds, freshly baked banana bread, dragon fruit, fresh grapes & strawberries.

Our fruit & yoghurt pot platter includes:

• 3 Fresh green fruit cup (Vegan, GF)
• 3 Coconut yoghurt cup with passionfruit, blueberry & kiwi fruit (Vegan, GF)
• 3 Natural Greek yoghurt, toasted muesli & fresh berry cup

A freshly baked butter puff pastry tart with your choice of locally smoked bacon, free range eggs & ricotta OR roasted vegetables, free range eggs & goats cheese.

Our petit croissant plate consists of two small butter croissants with your choice of sweet or savoury filling. 

Our individual fruit plate consists of freshly cut seasonal fruit & may include strawberries, pineapple, watermelon, grapes, oranges, kiwi fruit, blueberries & other seasonal delicacies. Ingredients may vary due to seasonal availability. 

Chef’s fresh vegetable frittata, raw spiced carrot cake bliss ball, apple crumble yoghurt pot & fresh cut exotic fruit.

Premium frittata bite platter:

• 5 free-range egg frittata wrapped with prosciutto, aioli & fresh herbs (GF)
• 5 free-range egg frittata wrapped with fire-roasted peppers, aioli & dukkha (V, GF)
• 5 free-range egg frittata drizzled with Japanese BBQ sauce, mayonnaise, sesame & shallot (V) 

Two petit butter croissants filled with savoury fillings.

Toasted Turkish bread served with our classic smashed avo, fresh lemon, cherry tomatoes & salsa. Keep it vegan or add goat's milk feta cheese. 

• 3 Premium yoghurt cups with açai superfood powder, fresh passionfruit & goji berries 
• 3 Premium yoghurt with calming antioxidants, fresh berries & toasted coconut 
• 3 Whipped coconut yoghurt cups with awakening antioxidants, fresh blueberries & coconut (VG, GF)

Our sweet potato & caramelised onion frittata is an individual serving of chef's freshly baked sweet potato & caramelised onion frittata served with a roasted truss tomato & fresh rocket. This product can also be made dairy free on request.

Sweet potato & caramelized frittata bite cup with fresh rocket & cherry tomato salsa.

Freshly prepared & traditional cooked breakfast plate with free-range baked egg, roasted local tomato, roasted chat potatoes, mushrooms & kale with maple bacon. 

Our take on the classic Turkish breakfast; fresh pide bread, sliced vine ripened tomato, cucumber, marinated olives & goats milk feta cheese for the savoury are paired with assorted jams, clotted cream & local honey for something sweeter. Choose to add chargrilled chorizo.

Belgian-style waffles served with Canadian maple syrup, fresh seasonal berries, sweet ricotta cheese & Nutella.

Our warm breakfast hash bowl is selection of seasonal roasted root vegetables with caramelised onions, roasted capsicum, char-grilled locally smoked chorizo & free-range egg.

Your choice of filling (min 6 per variety).

• 3 Free-range egg, locally smoked maple bacon, fresh tomato & secret sauce
• 3 Free-range egg, fresh tomato & cheddar with secret sauce

A selection of our free-range egg locally smoked bacon & tomato chutney sliders, mini pork & fennel sausage rolls with tomato sauce & petit croissants filled with wood-smoked ham & cheddar cheese.

Chefs assortment of fresh baked mini muffins.

Vegetarian finger food options. Please add your selections & confirm (Min 6 per selection) charged per piece.

Choose your selection of our house baked petit croissants with a variety of sweet & savoury fillings.

Skewers of fresh, seasonal fruit perfect for sharing.

An assortment of freshly baked cookies.

• Chewy Nutella cookies
• Gluten-free dark chocolate & hazelnut cookies (GF, VG)
• Chewy dulce de leche cookies

A classic favourite; Flaky pastry, egg custard & a dusting of cinnamon.

Served with double cream & strawberry conserve.

An assortment of freshly baked treats including:

• Lemon polenta cake (GF)
• Mixed berry flapjack 
• Portuguese tarts
• Petit carrot cupcake with buttercream & pecan
• Petit dark chocolate & walnut cookies (GF, VG)
• Raw vegan slices (GF)

Individual chunky cut seasonal fresh fruit salad with its own serving pick. Ingredients may vary due to seasonal availability. 

Your choice of creamy vanilla yoghurt or coconut yoghurt with toppings.

Cinnamon-dusted churros & Nutella filled empanada with dulce de leche & chocolate dipping sauce.

An assortment of fresh baked petit cupcakes which includes:

• Petit carrot cake with buttercream icing & pecan
• Mango & coconut
• Tropical with fresh strawberry

Our afternoon sweet platter includes;

• 4 Chocolate fudge brownies (Gluten-free)
• 4 Chocolate doughnuts
• 4 Iced doughnuts 
• 1 Fresh berry cup 

Our sweet & savoury pastry box is perfect for morning tea, afternoon tea or meeting & office catering.

Our freshly baked 2 piece morning & afternoon tea box comes with 2 pieces per person.

A shared selection of your two selected sweet & savoury morning & afternoon tea items. All menu items will be delivered at room temperature.

Gluten-free items would be packaged separately.

Includes;

• 4 x Assorted raw & vegan slices (GF, VG)

A selection of fresh seasonal & exotic fruit to share. Ingredients may vary due to seasonal availability. 

Our sweet & savoury pastry box is perfect for morning tea, afternoon tea or meeting & office catering your box includes:

• Freshly baked European-style Danish pastries
• Freshly baked mini cookies
• Freshly baked mini sweet muffin
• Freshly baked cheese & herb mini croissant

Our signature cake box includes;

• Hummingbird sandwich with spiced rum caramelised pineapple jam & cream cheese with toasted crushed nuts (4)
• Smors waffle with burnt marshmallow, Belgium chocolate & crumbled biscoff (4)
• Double chocolate brownie with a mini Oreo cookie & maraschino cherry (4)
• Mango & coconut baby cake with buttercream icing & toasted coconut threads (4)
• Mini chocolate doughnut with salted caramel popcorn (4)

Served with organic honey & toasted almonds.

Served with jam & fresh cream.

Served with toasted pine nut & mint salad.

Served with fresh raspberry.

Served with habanero relish.

Served with secret sauce.

Served with spicy black bean salsa & guacamole.

Served with steamed rice, pickled ginger & furikake.

Served with sesame sriracha pickled vegetables.

Served with spicy pork & water chestnut larb.

Served with cinnamon & fresh berry.

Served with chipotle aioli & crispy cos chiffonade.

Served with chai cream.

Served with kimchi aioli.

Served with garlic aioli (bocadillo de calamaris).

Served with dulce de leche dipping sauce.

Served with spicy plum dipping sauce.

Served with with braised leek & white wine.

Served with chocolate dipping sauce.

Served with watermelon & rosewater cream.

Served with smoked tomato relish.

Served with herb mayonnaise, mustard & spinach.

Served with baked apples & chats with crispy crackling.

Served with chipotle smoked relish.

Served with vegan aioli & toasted seeds.

Served with chimmichurri & smoked eggplant.

Served with truffle mushrooms & watercress.

Served with whipped goats cheese, amaretto honey & shaved hazelnuts.

Served fragrant rice & kafir lime.

Served with whipped cream cheese & poached pear.

Served with sweet garlic, water chestnut & fragrant rice.

Served with chickpeas & pan fried eggplant.

Served with house potato wedges & caper tartare.

Our sumptuous cheese platter to share includes three premium Australian artisan cheeses; vintage cheddar, double brie & aged blue, dried fruits, fresh strawberries & grapes, nuts & assorted crackers & toasted baguette.

Smoked mozzarella, three cheese arancini, prosciutto cotto, mixed marinated olives, assorted marinated vegetables & fresh tomato salsa served with grissini, olive oil & aged balsamic with sliced rosetta rolls.

Aged cheddar & soft brie paired with shaved salami, chargrilled chorizo, fresh & seasonal fruits, dried fruits, mixed nuts, lightly pickled vegetables, pretzels, assorted crackers, house made chutneys & house baked fresh bread.

Our plentiful Mediterranean sharing platter includes three cheese arancini balls, chargrilled eggplant, semi dried tomatoes, tomato & olive skewers, grilled chorizo, salt & pepper squid & crostini.

Our delicious Middle Eastern mezze platter to share includes olives, crunchy gluten-free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers & fried pita bread. This platter is a definite crowd-pleaser.

Our ploughmans to share includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves & crostini.

Decadent wrapped brie cheese & fresh brie cheese served with seasonal fresh fruits, house made chutney, assorted crackers & fresh bread.

Seasonal selection of fresh vegetable sticks, corn chips & three vegetarian dips.

Our children's finger sandwiches are simple & dietary friends for little people. Our chef's selection would include some of the below. Please specify if you have individual dietary requirements or allergies. 

• Tasty cheese 
• Avocado & tomato (Vegan)
• Ham & cheese 
• Poached chicken & mayonnaise

Freshly baked & filled with house gourmet fillings.

Executive mixed sandwich platter includes:

• Poached free-range chicken & herb aioli mini roll (4)
• Maple roasted vegetable & yellow pickle wrap (Vegan) (4)
• Spicy tuna & Asian slaw wrap (4)
• Curried free-range egg salad sandwich point (6)
• Locally smoked ham, tomato, cheese & chutney sandwich point (6)

Our mixed gourmet sandwich platter is a selection of our gourmet fillings on your choice of bread. Please make your selection from the drop-down menu. 

Price is per sandwich, We recommend 1.5 per person.

This platter includes:

• Tuna Rosetta; Italian tuna with shallot & herb oil, provolone, rocket & aioli (4 Pieces)
• Salami Rosetta; Pork & fennel shaved salami with fresh tomato, olive tapenade, grilled zucchini & rocket (4 Pieces)
• Prosciutto Rosetta; Italian young prosciutto, provolone, red pesto & rocket (4 Pieces)
• Caprese Rosetta; Soft smoked mozzarella, rocket, fresh tomato & pesto (4 Pieces)

• Roasted pork, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise 
• Poached chicken, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise 
• Fresh vegetables, fresh cucumber, pickled carrots & fresh herbs with garlic mayonnaise (V)

This platter includes:

• Poached chicken & chive finger sandwich (6 Pieces)
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (6 Pieces) (V)
• Classic shaved cucumber with herb creme fraiche finger sandwich (4 Pieces) (V) (NF) (H) (EF)
• Italian prosciutto, provolone, herb creme fraiche finger sandwich (6 Pieces)

• Chargrilled lemon and thyme chicken (HALAL, GF)
• Quinoa tabouli salad (VEGAN)
• Lebanese bread (VEGAN)
• Fried falafel balls (VEGAN)
• Hummus (VEGAN) and mint yoghurt (GF)
• Mixed pickles (VEGAN, GF)
• Tomato and onion salad (VEGAN, GF)

• Chicken Katsu (20% eggplant)
• Steamed rice with pickled cucumber and salted plum (vg, gf)
• Yakisoba, tonkatsu sauce, kewpie mayo (v)
• Takoyaki (1pp)
• Tempura prawns (1)
• Dry slaw (vg, gf)
• DIY Miso soup cup

• House smoked Tasmanian salmon
• Roasted portabello mushrooms
• Creamy caper, egg and chive chat potato salad (V)
• Quinoa Superfood salad w roasted pumpkin, greens, seeds and goji berries, green goddess dressing (VG)
• Balsamic roasted cherry truss tomatoes (VG)
• Hollandasie

• Lamb Kofta with pomegranate, garlic potatoes and dried oregano (df, gf)
• Smoked mozzarella, shaved tomato and torn mint salad with toasted seeds (v, gf)
• Maple roasted vegetables and quinoa salad with green goddess dressing (vg, gf)
• Roasted vegetable free-form tarts (v)
• Turkish bread & garlic toum

• Pats roasted chicken (gf, df)
• Italian style tray roasted vegetables with garlic, herb oil and crispy sage (gf, vg)
• Spaghetti, garlic butter & garlic crumb (v)
• Simple leaves, shaved fennel and orange salad (vg, gf)
• Three cheese arancini with parmesan and sage oil (v)

• Pats roasted chicken pieces w lemon and thyme
• Zucchini and cheddar stuffing balls (V)
• Rosemary roasted root vegetables (VG)
• Herbed Kipfler potato salad (VG)
• Lemon and garlic sautéed savoy cabbage (VG)

• Pulled Chicken, adobo & spinach enchilada (20% v) (df)
• Char grilled corn riblets, paprika and chilli (vg, gf)
• Mexican salad, roasted peppers, char grilled corn, pickled jalapeno and crispy iceberg (vg, gf)
• Corn chips. Guacamole & pico di gallo (vg, gf)
• Cinnamon roasted pineapple (vg, gf)
• Churros with chocolate dipping sauce

Please select your mains & sides accordingly to the package chosen & write your choice on the item notes.

Mains:

• Slow-cooked beef brisket with chimichurri (GF, DF)
• NSW beef chilli con carne on smashed garlic potatoes with cheese & sour cream (GF)
• NSW beef with fermented black bean sauce & bamboo (DF)
• Beef ravioli, Napoli pesto & crispy pancetta
• Traditional beef bolognese with parmesan & chilli oil
• Pan-fried pork gyoza with black vinegar & pickled chilli (DF)
• Pulled pork, baked apples & chats with crispy crackling chips (DF, GF)
• Stir-fried dry spiced lamb with Peking pancakes & pickled carrot (DF)
• Garlic & rosemary rubbed roasted lamb, baby onions & kale (DF, GF)
• Middle Eastern spiced lamb, spiced rice & flatbread with pickles
• Pat's roasted chicken pieces with fresh lemon & thyme
• 3-Shot chicken with sweet garlic, water chestnuts & baby potatoes
• Slow-braised chicken legs in house smoked chipotle BBQ sauce (DF)
• Pan-fried chicken & potato gnocchi with braised leek & white wine sauce
• Chicken schnitzel, fresh lemon & herb aioli
• Middle Eastern spiced chicken, spiced rice & flatbread with pickles
• Wok-fried duck with leeks & garlic stem, sesame egg noodles & shiitake mushrooms
• Cold flat rice noodles, salt & pepper tofu with fresh & fried shallots (GF, VG)
• Fried cauliflower, red wine vinegar caramel, red onion & crispy kale (VG)
• Stuffed mushrooms with caramelised onion, brie & herb crumb (V)
• Spinach & ricotta ravioli, roasted vegetables & Napoli sauce (V)
• Eggplant schnitzel kaust curry with pickled ginger & steamed rice (VG)
• Baked Italian vegetables, hard herbs & crumbled ricotta (V, GF)
• Corn riblets & Moroccan spiced & charred pumpkin (VG GF)

Sides:

• Caramelised pumpkin, garlic crumbs & toasted pumpkin seeds (VG)
• Squashed crispy chats, rosemary oil & crispy kale (VG, GF)
• Buttery mashed potato
• Charred fennel & roasted sweet potato with verjuice (VG, GF)
• Asian-style greens, oyster sauce & fragrant chilli (VG)
• Spiced chickpeas with charred pumpkin, cranberries & semi-dried tomatoes (VG, GF)
• Mac & cheese
• Shredded cabbage salad, vegetarian dumplings & shaved tofu with black sesame (V)
• Sesame noodles, bok choy & toasted sesame seeds (V)
• Charred carrots with tahini & beetroot chips (VG, GF)
• Winter pasta bake, chard & green peas (V)
• Steamed jasmine rice
• Brown rice with shiso furikake (VG, GF)
• Jewelled rice, turmeric-infused basmati rice with shaved almonds & "Jewelled" dried fruits (VG, GF)
• House potato wedges, fennel salt & sour cream (V)

• Slow cooked Beef bourginion w mushrooms and baby onions (GF)
• Butter mashed potato (VEGETARIAN)
• Blanched broccolini and green beans w olive oil (VEGETARIAN, GF)
• Cannelini bean cassoulet stuffed eggplant w garlic crumb (VEGAN)
• Baked baguettes w thyme butter (VEGETARIAN)

• Slow cooked beef ragu rigatoni
• Spinach and ricotta ravioli w Napoli pesto and parmegino reggiano (V)
• Classic caesar salad with garlic croutons (bacon on side) (V)
• Italian roasted vegetable puff tart w chopped herbs and balsamic reduction (V)
• Mixed leaf, fennel orange and mint salad w lemon dressing (VG)

• Tandoori butter chicken curry
• Vegetable tikka masala (V)
• Saffron rice (VG)
• Roti flat breads
• Chutneys and papadums
• Cucumber raita

Served with locally smoked bacon & green goddess dressing.

Served with spearmint yoghurt & cucumber salsa.

Served with with greek lemon dressing.

Served with organic chickpeas & feta.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

Served with red pesto & Danish feta.

Served with locally smoked bacon & green goddess dressing.

Served with spearmint yoghurt & cucumber salsa.

Served with Greek lemon dressing.

Served with organic chickpeas & feta.

Served with crispy onions, shiso & teriyaki dressing.

Served with green goddess dressing.

Served with goji berries, fresh herbs & quinoa with roasted vegetables.

Served with red pesto & Danish feta.

Flour tortilla filled with your choice of spiced pulled pork, spiced pulled chicken or spiced seasonal root vegetables, baked with cheese (non vegan only) & finished with our house made semi - spicy enchilada sauce & chipotle roasted sweet potato.

Freshly cooked brown rice tossed with red quinoa, fresh herbs, tomato, lemon herb dressing & your choice of protein. Served with char grilled bread, house made hummus & marinated olives.

Our circual quay lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of sandwich, chefs fresh pesto pasta salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Our darling harbour lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of grilled skewers served with brown rice & vegetables, chef's vegetable patch salad, a freshly baked European sweet pastry, a mini chocolate bar & fresh fruit.

Please note, ingredients are subject to change due to seasonal availability. Keto bowl of marinated chicken cauliflower rice pumpkin guacamole pickled cucumber & ginger jalapeños & fresh lemon (NF).

Crunchy Korean fried chicken with steamed rice, kimchi, pickled daikon, fresh cabbage & gojuchang sauce or your choice of either salt & pepper squid or chargrilled king oyster mushroom.

Spiced lamb mince kefta with garlic roasted potatoes, caramelised onion & fresh pomegranate or your choice of our spiced chicken mince, or seasonal spice roasted root vegetables.

Two marinated grilled skewers are served with herb-roasted vegetables, brown rice & fresh lemon.

Please note, ingredients are subject to change due to seasonal availability. Mexican fusion salad bowl of teriyaki beef brown rice sweet potato guacamole fried corn pickled cucumber jalapeños pickled ginger & fresh lemon (NF).

Your choice of protein.

Fragrant holy basil stir fried with your choice of pork mince, chicken mince or shiitake mushroom (no fish sauce).

Served with blanched Asian greens & rice noodles. This dish contains fish sauce.

Potato gnocchi in rich tomato sugo with olives & fresh oregano.

Add your choice of pulled chicken, pulled pork or seasonal roasted root vegetables. Served with parmesan cheese.

Please note, ingredients are subject to change due to seasonal availability. Chipotle pulled chicken rice blanched broccoli slaw pickled cucumber & ginger seaweed salad sesame seeds & edamame beans (NF).

Freshly prepared sushi plate with your choice of rolls & served with soy sauce.

Delivery times: 09:30 am to 06:00 pm.

Our darling harbour lunch box has the perfect balance between savoury & sweet items with some fresh fruit to finish. All boxes are served with bio cutlery & napkins. With your choice of poke bowl, chefs vegetable patch salad, two mini vegetarian spring rolls, gluten-free sweet treat, mini mars bar & fresh fruit (GF).

Please note, ingredients are subject to change due to seasonal availability. Vegan poke bowl of steamed rice marinated tofu blanched broccoli slaw pickled cucumber & ginger seaweed salad & sesame seeds (NF).

Vermicelli noodles tossed with fragrant, fresh herbs, assorted vegetables, our citrus & sesame dressing & your choice of protein. Ingredients may vary due to seasonal availability. 

Please choose how many pieces of each item you'd like then click to confirm each line item to be added to your box. Vegetarian options will be boxed separately.

Served with toasted pine nut & mint salad & truffle oil.

This platter includes:

• 5 Seared scallop nigiri (GF, DF)
• 5 Fresh Thai herb & tofu salad with cucumber (Vegan, GF)
• 5 Prawn nigiri 
• 5 Poached chicken & tarragon baby bon bon slider 
• 5 Free-range egg sando, shiso, sesame paste & fried shallot (V)
• 5 Seared NSW beef, mushroom, truffle & watercress tart  

Delivered cold, ready to eat.

Three pieces of vegetarian sushi.

Delivery times: 09:30 am to 06:00 pm.

Served with cucumber & chervil with citrus ricotta.

Served with herb mayonnaise mustard & spinach.

Our platter includes:

• Seared salmon nigiri with tonkatsu sauce (5)
• Fresh salmon nigiri (6)
• Large fresh salmon & avocado inside-out roll (10)
• Fresh salmon mini maki roll (16)
• Soy sauce, wasabi, pickled ginger & fresh lemon

Served with lemon aioli.

This platter includes:

• 4 Goats cheese frittata with fried leek & tomato chutney (V, GF)
• 4 Fresh Thai herb & tofu salad with cucumber (VG, GF)
• 4 Tiger tempura prawn 
• 4 Poached chicken & tarragon baby bon bon slider

This platter includes:

• Char grilled chorizo, potato frittata, 2x flavour empanada with sauce + chicken wings 
• Spicy tomato sauce, green goddess sauce

Served with chilli lime dressing.

Risotto balls coated with bread crumbs stuffed with three cheese. Served with paprika aioli.

Mini brioche slider fillings: 

• 3 NYC-style shaved beef, Swiss cheese, polish pickle & pickled cabbage with aioli
• 3 Portuguese-style marinated chicken breast, burger cheese, fresh tomato & peri peri aioli
• 3 Smoked kale & quinoa burger with hummus, roasted capsicum & tomato relish

Included canapes:

• Shortbread tart, whipped goats cheese, amaretto honey & shaved hazelnuts (V) x 8
• Petit whipped beetroot & crispy quinoa tart (V) x 9
• Petit tartlet, smoked eggplant & roasted cherry tomato with ras el hanout (V) (H) x 8
• Hot smoked salmon free - form tart with creme fraiche & baby herbs x 10

Included canapes:

• Chinese pancake, seared duck breast, fresh cucumber & five spice caramel (DF, EF, LF) x 5
• Seared NSW beef vol au vent tart with truffle mushrooms & watercress x 5
• Fresh cucumber cup, sesame sriracha pickled vegetables (V, VG, GF, DF, H, EF, LF) X 5
• Beetroot waffle cup, charred eggplant & salt baked cherry tomato (V, VG, DF, H, EF, LF) x 5
• Japanese egg sando with sesame paste & shiso on brioche finger sandwich (V) X 5
• Shaved potato & goats cheese frittata, smoked tomato & crispy leek (V, GF, NF, H) x 5

Included canapes:

• Pulled free range chicken slider with herb mayonnaise, mustard & spinach x 5
• Shortbread tart, whipped goats cheese, amaretto honey & shaved hazelnuts (V) x 5
• Petit tart, smashed peas & ricotta with preserved lemon (V, NF) x 5
• Seared scallop Nigiri (GF, DF, NF, H, LF) x 5
• Marinated beancurd & fresh vegetable sushi roll (V, VG, GF, DF, NF, H, RF, EF, LF) x 5
• Hot smoked salmon free - form tart with creme fraiche & baby herbs x 5

Vegetarian cocktail samosas (10).

Our plentiful Mediterranean platter includes cheese arancini balls, chargrilled eggplant, semi-dried tomatoes, tomato & olive skewers, grilled chorizo, salt & pepper squid & crostini.

Including olives, crunchy gluten free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers & fried pita bread.

Our ploughmans to share includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves & crostini.

Our Aussie bowl package is a complete meal for up to 5 people. This meal includes;

• House free-range chicken breast schnitzels with fresh lemon (5) 
• Sweet potato & caramelised onion frittata bites (10) 
• Classic Caesar salad with free-range eggs 
• Garden green salad

This menu is delivered either hot or cold in quality bio-disposable packaging.

Your menu includes ;

• Wagu beef pattie 
• Peri peri marinated free-range chicken breast 
• Satay marinated chicken skewer (1PP)
• Salt & pepper squid rice noodle salad with spicy Thai dressing & toasted rice (GF)
• Fresh corn riblets with chilli & lime (GF, VG)
• Potato salad 
• Brioche burger buns
• Condiments  

• Beef & sundried tomato sausages
• Chicken & thyme sausages
• Marinated char-grilled mushrooms
• Fresh hot dog rolls
• Assorted condiments
• Chefs vegetable patch salad
• Seasonal exotic fruit platter

Your menu includes:

• Tequila & lime marinated prawn skewers
• Seared char sui BBQ pork teppanyaki style Hokkien noddles 
• Korean chilli & soy-marinated grass-fed steak
• Fresh corn riblets with chilli & lime
• Individual baby cos heart caesar salads
• Brown rice & quinoa tabouleh 
• Fresh seasonal fruit platter 
• Assorted breads & condiments

Our Italian pasty bowl package is a complete meal for up to 5 people. 

Includes:

• Spaghetti bolognese 
• Spinach & ricotta ravioli with fresh basil 
• Classic caesar salad with free-range eggs 
• Mixed baby rolls with butter 
• Parmasan cheese
• Chilli oil

• Wagu beef skewers with sesame salt (2PP)
• Twice cooked, smoked free-range chicken legs
• Char-grilled squid rice noodle salad with spicy Thai dressing & toasted rice 
• Local free-range chicken & thyme sausages
• Fresh corn riblets with chilli & lime
• Brown rice & quinoa tabouleh
• Chefs vegetable patch salad
• Fresh seasonal fruit platter
• Assorted breads & condiments

Our Sydney slider & tater tot package is a complete meal for upto 5 people. 

Includes:

• NSW beef burger with cheese, fresh tomato & secret sauce (5)
• Pulled free-range chicken mayonnaise with spinach & hot mustard (5)
• Eggplant schnitzel, smoked eggplant, roasted capsicum & rocket (5)
• Tater totts with ketchup
• Garden green salad 

 This menu is delivered either hot or cold in quality bio-disposable packaging.  

Our Turkish sandwich arancini package is a complete meal for up to 5 people. 

Includes:

• Turkish rolls with our pulled free-range chicken mayonnaise & spinach (2) cut into 3 pieces
• Turkish roll with shaved double-smoked ham, cheddar, chutney & salad (2) cut into 3 pieces 
• Turkish roll with smashed falafel, hummus, roasted & fresh vegetables (1) cut into 3 pieces 
• Three cheese arancini balls (10) 
• Maple-roasted vegetable salad

This menu is delivered either hot or cold in quality bio-disposable packaging.

Fresh clean ice bag.

Glass bottle.

Aromas of ripe red berry & subtle spice give way to a palate of vibrant cherry & raspberry flavours & silky, fine-grained tannins. White pepper, savoury cinnamon spice & subtle oak lead to a poised finish.

Our premium coffee & tea box is perfect for the team on the go. Each box contains everything you need to prepare a hot cup of single-origin coffee or tea. 

Includes:

• Coffee parachutes
• Assorted T2 premium tea 
• Milk & almond milk
• Raw sugar sticks & stirrers
• Bio cups (1PP)

Hot water is not included with these boxes. We can provide a variety of options if you do not have access to hot water.

Local NSW product, glass bottle.

We combined the juice of white grapefruit with an extremely high-quality holy basil extract for a layered, unique & exceptionally refreshing soda. The tart, dry juice of Cuban white grapefruit meets the front palate before falling away into peppery, herbaceous top notes of holy basil.

If there was a Nobel prize for soda, this delicious elixir wouldn’t win because the judges would be at home drinking it with some fiery Mexican or Thai food.

Pairs well with premium vodka & life in general.

A crisp, spicy elixir based on our not-so-secret homemade recipe, this fiery ginger beer uses double the firepower to get the job done. Australian ginger juice provides body, depth & a build up of heat on the chest, whilst intense, aromatic Fijian ginger extract adds zingy, vibrant top notes & ginger spice for your tongue.

The result is a delicate, true-to-life ginger beer that will still be felt long after the glass is empty. It’s the closest you can get to a home-made without having to talk to your relatives.

Chilled beverage bundle:

• 2 The upstarts sparkling brut NV (Clare Valley, SA) 750ml
• 2 The upstarts pinot grigio 2021 (Clare Valley, SA) 750ml
• 2 The upstarts Shiraz 2017 (Clare Valley, SA) 750ml
• 2 Capi sparkling mineral water 750ml
• 4 One drop brewing craft lager (Botany, NSW) 375ml
• 4 Heaps normal XPA (Canberra) 375ml

Packs include bio cups. Delivered chilled in our climate-controlled delivery boxes.

Australian grown, smart accessible wines.

Australian grown, smart accessible wines.

Australian grown, smart accessible wines.

Australian-grown, smart accessible wines.

Independently owned. Brewed, packaged & shipped from NSW. 

Vegan Friendly.

4.8% - Crisp, refreshing Australian pale ale.

Independently owned. Brewed, packaged & shipped from NSW. Vegan Friendly.

3.5% - Mid-strength hoppy lager.

Cutlery packs corn starch 100% biodegradable. Sealed pack.

• American style pancakes
• Streaky bacon
• Scrambled eggs
• Caramelised banana (VG, GF)
• Fresh mixed berries (VG, GF)
• Gluten-free toasted muesli (VG, GF)
• Maple syrup
• Caramel popcorn
• Coyo (1L) (VG, GF) 

• Assorted warm bagels (10% GF bread)
• Smoked salmon, fennel & fresh lemon (GF)
• Shaved lightly pickled cucumber & red onion salad (VG, GF)
• Locally smoked shaved leg ham (GF)
• Vegan tarragon aioli (GF)
• Sauteed mushrooms (VG, GF)
• Cream cheese, smashed capers & dill (GF)
• Fresh baby spinach (VG, GF)
• Whole boiled eggs (GF) 

• Attirachi peralan (lamb curry) (GF) (20% VG) 
• Salt & pepper fish, fresh lime, fried curry leaves & southern spiced coconut dressing (20% VG) 
• Roasted mashed eggplant curry (VG, GF) 
• Chickpea & potato chat
• Steamed basmati rice

• Bacon & chipolata sausages (GF)  
• Baked eggs 
• Roasted tomato (VG, GF) 
• Baked beans (VG)  
• Roasted mushrooms (VG, GF) 
• Breakfast potatoes (VG, GF)  

• Baked eggs with paprika & chilli (GF) 
• Breakfast chipolata sausages (pork) (GF) 
• Bubble & squeak (VG, GF) 
• Baked beans (V, GF) 
• English muffins with buer 

• Baked free-range eggs (GF, DF)
• Chipolata sausages & shortcut bacon (GF)
• Fresh sliced tomato (VG, GF)
• Fresh baby spinach (VG, GF)
• Sliced cheese 
• Potato hash (VG, GF)
• Hollandaise sauce (V)

Main Dishes

• Beef in black bean sauce (DF, GF)
• Honey ‘chicken’ (Vegan)

Side Dishes

• Vegetable fried rice (VG, GF)
• Deep fried money bags sweet chilli sauce (V) (2PP)
• Prawn crackers

Mains

• Slow cooked beef brisket with chimmichurri (GF, DF) 
• Middle Eastern spiced chicken, spiced rice & flat bread with pickles 

Side dishes 

• 1x Charred fennel & roasted sweet potato with verjuice (V, VG, GF) 
• 1x Mac & cheese 

Salad bar choices

• Vegetable patch salad with fresh & blanched vegetables & Greek lemon dressing (V, VG, GF) 

• Beef burger (15% Vegan, GF)
• Sliced burger cheese, fresh tomato, pickles, potato buns & condiments
• House potato wedges with ranch dressing (VG)
• Mac & cheese croquette (V)
• Corn on the cobb with lime butter (GF)

Main meals

• Traditional beef lasagne
• Vegan meatballs in tomato & shitake sugo (VG)

Sides

• Italian-style tray roasted vegetables (VG)
• Fresh tomato salad (VG)

• Beef lasagne with parmesan 
• Pumpkin gnocchi with rainbow char & cherry tomatoes (V)
• Farm-style roasted vegetables with fresh oregano (Vegan, GF)
• Red cabbage & fresh orange slaw
• Garlic bread

Main dishes

• Beef in black bean sauce
• Honey ‘chicken’ (vegan)
• Fried rice 

Side dishes

• Deep fried dummies
• Prawn crackers

• Belgium waffles 
• Creamy scrambled egg (V) 
• Streaky bacon (GF) 
• Maple syrup 
• Roasted tomatoes   

• Boiled eggs (2PP)
• Baked Ham with marmalade glaze 
• Smashed avocado (VG, GF)
• Fresh baby spinach & cherry tomato salad 
• Hollandaise sauce 
• English muffins

Main Meals 

• Slow braised chicken legs in house smoked chipotle BBQ sauce (DF) 
• Fried cauliflower, red wine vinegar caramel, red onion & crispy kale (VG) 

Side Dishes

• Winter pasta bake, chard & green peas (V) 
• House potato wedges, fennel salt & sour cream (V)

• Breakfast chicken sausage (GF)
• Baked eggs
• Roasted tomato (VG, GF)
• Baked beans (VG)
• Roasted mushrooms (VG, GF)
• Breakfast potatoes (VG, GF)

• Scrambled eggs with basil & ricotta (GF, V)
• Mini pork breakfast sausages (2PP) (GF)
• Bubble & squeak (VG, GF)
• Sautéed kale with garlic, onion & balsamic (V)
• Sliced fresh tomato with pink salt, eva & rosemary (Vegan, GF)
• Sliced French stick 

• Seeded bagels
• Smoked salmon 
• Shaved roasted ham 
• Sliced tomatoes
• Fresh sliced cucumbers
• Black olives
• Herb cream cheese
• Fresh fruit salad with spearmint & pomegranate pearls
• Mini muffins

Main Dishes

• Brioche burger buns
• Herb infused scrambled eggs
• Shaved double-smoked ham
• Fresh English spinach leaves

Sides

• Sliced fresh tomato with evo & pink salt
• Hollandaise sauce

•  Butter chicken
•  Vegetable korma with toasted coconut & crushed toasted cashews (VG, GF)
•  Hyderabad vegetarian samosa with tamarind dressing (1PP)
•  Crispy noodle slaw with dried fruits, chickpeas & mint tamarind dressing

• Char grilled Greek-style lemon chicken (GF)
• Turkish spinach & vegetable pilaf with chic peas & pan-fried eggplant (VG)
• Morrocan cous cous stuffed roasted capsicums with apricot & toasted almonds (VG)
• Classic Greek lemon & oregano salad with marinated feta (V, GF) 
• Smoked eggplant dip with flat bread (VG)

Mains

• Char grilled chicken with toume (GF)
• Spiced ‘lamb’ tagine with eggplant & chickpea (VG, GF)
• Fattoush salad (VG, GF) (crouton on side)
• Israeli cous cous salad with pumpkin, mint & sheep’s feta (on the side)

Mains

• Char grilled chummi churri chicken tenderloins with lemon. (DF, GF, NF) 
• Roast pumpkin & smashed falafel with ricotta, maple & fresh basil. (GF, NF, V) dairy on the side
• Warm roasted mushroom, shaved red onion, green beans & rocket salad w/ balsamic dressing (DF, GF, NF, VG, V)
• Brown rice. (DF, GF, NF, VG, V)

• Boiled eggs
• Smashed pea
• Bacon
• Citrus & herb infused ricotta
• Snow pea tendrils with roasted peppers, sunflower seeds & pomegranate
• Char grilled sourdough

Main Dishes

• Char grilled chicken with toume
• Spiced ‘lamb’ tagine with eggplant & chickpea (Vegan, GF)

Side Dishes

• Fattoush salad
• Israeli cous cous salad with pumpkin, mint & sheep’s feta

Main Dishes

• Sweet potato & chard frittata (V, GF)
• Roasted mixed mushrooms with caramelised red wine vinegar (Vegan, GF)
• Char-grilled chorizo (GF)

Sides

• Breakfast salad of mixed kale, tomatoes & pepitas with pomegranate molasses (VG, GF)
• Tomato relish
• Sourdough

• Cheddar biscuits (10% GF toast) with butter
• Fried eggs (GF)
• Streaky bacon (GF)
• Collard greens (VG, GF)
• Sweet potato bubble & squeak (GF, VG) 

• Cheddar cheese & thyme topped NSW beef cottage pie
• Honey & rosemary roasted root vegetables (V, GF)
• Rich slow roast onion gravy (GF)
• Grilled broccolini & braised leeks with tarragon (GF, VG)
• Sautéed savoy cabbage with bacon & crushed walnuts (bacon on the side) (GF)

• Chicken 65 drumettes (GF)
• Goan fish curry
• Mixed dahl (VG, GF)
• Fragrant basmati rice 
• Pappadums, raita & mango chutney

• Chilli con carne (GF) (20% VG, GF)
• Smashed garlic potatoes (VG, GF)
• Sour cream, pickled jalapeno, freshly chopped coriander
• Corn chips & guacamole
• White bean pic de gallo (VG, GF) 

• Classic homestyle teriyaki chicken (20% VG)
• Miso zosui (Japanese style risotto) (VG, GF) 
• Wombok shiozuke (lightly fermented cabbage) (VG, GF)
• Japanese-style vegetable frittata with sweet black sesame vinegar dressing (GF, V)
• Takoyaki (1PP)

• Crispy skin chicken, watercress, za’atar roasted heirloom carrots & salsa verde (GF, GF)
• Turmeric roasted cauliflower, toasted almonds, fresh coriander & tomato concasse (VG, GF)
• Roasted asparagus & broad beans pasta, tarragon oil, fresh mint & parmesan (V, GF)
• French potato salad (VG, GF)

DIY bruschetta  

• Smashed avo
• Shaved leg ham
• Boiled eggs (1PP)
• Smoked salmon, fresh lemon & fennel
• Marinated feta & fresh tomato salad (V)
• Char grilled Turkish rolls

Main Dishes

• Duck pad kra pao with green beans (GF, DF)
• Red curry ‘pork’ with lychee & bamboo (GF, Vegan)

Side Dishes

• Curry puffs (V)
• Thai omelette
• Steamed rice

• Earl grey & plum flapjack (V) (10% GF, VG)
• Roasted stone fruit (VG, GF)
• Natural Greek protein yoghurt (GF) (10% VG)
• Mixed grape, strawberry & mint salad
• Mini apple pies

• Pork sausages (GF)
• Crispy bacon
• Creamy scrambled eggs (V, GF)
• Roasted mushrooms (VG, GF)
• Baked beans (GF)
• Roasted tomatoes (VG, GF)
• Turkish rolls

• Filled savoury mini croissant (25% Veg) (1PP)
• Mini mixed muffins
• Warm polenta cake with orange dressing (GF)
• Boiled eggs
• Mixed yoghurt cups (10% VG, GF)

Main Dishes

• Southern hot wings (DF, GF)
• Pulled jackfruit (Vegan, GF)

Side Dishes

• Sweet potato wedges (Vegan, GF)
• Onion rings, slaw & pickles (V)
• Brioche slider rolls

Main Dishes

• French toast (V)
• Creamy scrambled eggs (GF, V)
• Locally smoked maple bacon 
• Warm tomato bruschetta (Vegan, GF)
• Baked button mushrooms (GF)
• Condiments to accompany mains

• French toast with bacon
• Maple syrup
• Berry compote
• Honey Ricotta
• Fresh strawberries
• Toasted pecans
• Scrambled eggs

• Fried eggs
• Crispy bacon
• Roasted potatoes
• Sauteed spinach
• Hollandaise sauce

• Garlic & rosemary pulled shoulder of lamb with kale & baby onions (GF)
• Roasted kipfler potatoes with garlic & parsley (VG, GF)
• Freshly baked Yorkshire pudding
• Minted baby peas (GF, VG) 
• Charred Brussels sprouts with carrots & rosemary (VG, GF)

• Garlic rubbed char-grilled chicken (GF)
• Lebanese style falafel (Vegan)
• Fattoush salad (V)
• Brown rice tabouleh salad (Vegan, GF)
• Dips, Lebanese breads
• Assorted pickles & fresh mint

Main Meals

• Goan lamb curry (GF)
• Nepalese vegan chicken curry (VG, GF)

Sides

• Steamed rice with toasted coconut (VG, GF)
• Samosa chat (V)

• Green scrambled eggs (pesto, spinach, feta) (GF)
• Roasted Roma tomatoes (VG, GF)
• Roasted mushrooms
• Locally smoked bacon
• Sauteed kale with onion & garlic (GF, VG)
• Potato rosti (VG, GF)

• Hand breaded panko crumbed chicken schnitzel (20% Vegan) (Halal)
• Weisswurst sausages with mustards (V, GF) (20% VG)
• Mushroom sauce
• German style potato salad
• Slaw & Sauerkraut (VG. GF)
• Warm pretzels with butter

• Hand breaded panko crumbed chicken schnitzel (20% Vegan) (Halal)
• House potato wedges with smoked paprika & sour cream (V, GF)
• Traditional Cesar salad with locally smoked bacon & shaved parmesan
• Blanched baby broccolini with fresh herbs, macadamias & cranberries (VG, GF)
• Classic mac + cheese with garlic & parsley crumb (V)

Main Dishes

• Hot dogs with all the trimmings 
• Vegan dogs (VG)

Side Dishes

• Mac & cheese (V)
• Sauerkraut 
• Green slaw 

Main Dishes

• Hot dogs with all the trimmings 
• Vegan dogs 

Side Dishes

• Mac & cheese (V)
• Sauerkraut 
• Sauce, shredded cheese, fried onion & jalapeno
• Green slaw

• House hot smoked salmon kedgeree with free-range eggs & fresh lemon
• Portuguese chicken wings with peri peri dressing (GF)
• Roasted kipfler potato salad
• Mixed mushrooms with aged balsamic & quinoa (GF, Vegan)
• Tomato, bocconcini & mint salad with blood orange dressing (V, GF)
• Mixed leaves

Main Dishes

• Baked free-range eggs (V, GF)
• Streaky bacon 
• Roasted baby potatoes (Vegan, GF)
• Italian style baked Swiss brown mushrooms with fresh thyme (Vegan, GF)
• Salt baked Roma tomatoes with fresh torn basil (Vegan, GF)

Side Dishes

• Fresh ricotta with melon & honey (V, GF)
• Rye sourdough

• Italian herb roasted chicken legs (GF)
• Spagheb beef bolognaise sauce
• Penne pasta, roasted vegetable & tomato sugo & salsa verde (VG)
• Garlic bread (V)
• Fresh shopska salad (GF, V)

• Italian roasted chicken with roasted lemons & sage (GF, DF)
• Baked cauliflower with grape tomatoes, capers & garlic (VG, GF)
• Tuscan pasta salad with red pesto & spring vegetables (V)
• Grilled marinated vegetables (VG, GF)
• Rosetta rolls with aioli on the side (VG, DF)

• Karage chicken with rice wine vinegar and Japanese mayonnaise dipping sauce (20%vg)
• Hamburger steak (gf) (20% vg)
• Lightly pickled vegetables
• Brioche buns
• Vegetarian spring rolls (2pp)
• Japanese style white cabbage slaw with fresh shallots (vg, gf)

• Lamb kofta with mint & cucumber yoghurt
• Za’atar grilled chicken (20% VG) (GF)
• Loaded hummus with crispy onion, braised chickpeas, fresh pomegranate & mint leaves
• Cabbage, falafel & mint salad with toasted walnuts & tamarind yoghurt dressing
• Assorted pickles
• Chopped Turkish bread

• Lamb tagine, oranges & fig (GF, DF)
• Char grilled halloumi broccolini & squash with almonds & fresh lemon (Vegan, GF)
• Mixed bean & fresh herb salad with cucumber & roasted capsicum (Vegan, GF)
• Cuban spiced cous cous with roasted pumpkin & chickpea (DF, Vegan)

• Lemon grass pulled beef (GF)
• Braised broccoli, salt & pepper tofu, sweet chilli dressing & crispy shallots (Vegan, GF)
• Chilled Singapore noodle salad with water chestnut & bamboo (Vegan, GF)
• Pan-fried dumplings with black vinegar (2PP) (V)
• Vegetarian spring rolls (2PP) (V)
• Steamed rice

Main Dishes

• Malaysian satay chicken (GF, DF)
• Vegetarian spring rolls (V, DF)

Side Dishes

• Salt & pepper onion ring rice noodle salad (GF)
• Thai-style vegetarian fried rice (VG, V)
• Retro sliced oranges

• Malaysian satay chicken
• Salt & pepper onion ring rice noodle salad (GF)
• Vegetarian spring rolls
• Thai-style vegetarian fried rice
• Retro sliced oranges

• Rice noodle salad with salt & pepper squid (on the side)(20% salt & pepper tofu) (VG, GF)
• Blanched Asian vegetables with tofu & fermented black bean dressing (VG, GF)
• Sushi rice salad with pickled ginger, wakame & toasted sesame
• Mini vegetarian spring rolls (V)
• Sweet chilli dipping sauce