Society Catering

Mix leafs, tomatoes, onions, cucumbers, olives and italian dressing. 

Chargrilled chicken breast fillets, rocket, pears, walnuts, light feta cheese, EVO and aged balsamic vinegar.

Includes:

• 300g salmon sashimi
• 2 dozen Pacific Oysters
• 1kg X large Tiger Prawns
• 5 pc Moreton bay bug
• 1x Salmon fish roe 
• 1x Bottle cocktail sauce 

4-hour slow roasted Lamb, marinated in white wine, garlic, rosemary, and EVO with a hint of chilly, cooked in the wood-fired oven - accompanied by Cocktail Potatoes salad.

Gnocchi di patate, four cheese creamy sauce, mushrooms and truffle.

Can be made Gluten Free if needed.

Italian layered pasta, with pork and veal ragu’, homemade bechamel cream & parmesan.

Can be made Vegan.

Thin pasta dough filled with ricotta and spinach, brown butter & sage sauce, black pepper and parmesan.
Can be made Vegan.

Woodfire Pizza with Pomorodo Tomato Base. 

Fiordilatte, ham, mushrooms, olives.

Woodfire Pizza with White Cheese Base.

Fiordilatte, mushrooms, porcini, parmesan, oregano, truffle oil.

Woodfire Pizza with White Cheese Base.

Fiordilatte smoked ham, topped with fresh whipped ricotta, truffle oil, and oregano.

Woodfire Pizza with Pomorodo Tomato Base. 

Buffalo mozzarella, basil, parmesan.

Woodfire Pizza with Pomorodo Tomato Base.

Fiordilatte, zucchini, eggplant, capsicum, artichoke.

Woodfire Pizza with White Cheese Base.

Fiordilatte, roasted potatoes, rosemary, parmesan, oregano.

Woodfire Pizza with Pomorodo Tomato Base.

Fiordilatte, porcini mushrooms, Italian sausage, red chili.

Fiordilatte, blue cheese, provolone dolce and parmigiano.

Woodfire Pizza with White Cheese Base.

Fiordilatte, blue cheese, speck, truffle oil.