The Colonial

Potatoes, onions & special spices combined into a croquette & deep-fried, served with mint chutney.

Creamy milk dessert cakes enriched with the nutty goodness of almonds & pistachios.

Sweet dumplings made from reduced milk & soaked in fragrant rose water, served alongside creamy ice cream for a heavenly dessert experience.

Crispy fritters of onion & shallots, served with tamarind sauce.

Paneer cubes cooked with onions, tomatoes & spices, balancing mild creaminess with bold flavours.

Aromatic combination of lamb mince, herbs & special spices, expertly cooked in a clay oven & served with a side of refreshing mint chutney.

Fresh mushrooms are marinated in flavorful spices, grilled to perfection in a clay oven & served with a side of refreshing mint chutney.

Fiery delight of spicy grilled goat pieces, masterfully prepared with yogurt, ginger, green chilli & a blend of aromatic spices.

Generous buffet for larger groups and client entertaining.

• Entrées (2): 1 non-veg entrée + 1 veg/vegan entrée (e.g. Garlic Tandoori Prawns, Onion Bhaji)

• Mains (4): 2 lamb or beef curries + 1 chicken curry + 1 veg/vegan curry

• Sides (4): Saffron Rice (GF, DF, VG) + Naan Basket (contains gluten, dairy) or Gluten-Free Roti (GF, DF, VG) + Raita (V) + Pickles (VG)

• Desserts (2): Gulab Jamun (V), Ras Malai (V, contains dairy) or Seasonal Fruit Platter (GF, DF, VG)

A balanced spread for boardrooms and office gatherings.

• Entrées (2): 1 chicken entrée + 1 veg/vegan entrée (e.g. Paneer Tikka, Samosa, Onion Bhaji)

• Mains (3): 2 chicken curries + 1 veg/vegan curry (GF, DF, V, VG)

• Sides (2): Jeera Rice (GF, DF, VG) + Naan (contains gluten, dairy) or Gluten-Free Roti (GF, DF, VG)

• Salad (1): Chickpea Salad (GF, DF, VG)

• Dessert (1): Gulab Jamun (V) or Seasonal Fruit Platter (GF, DF, VG)

An indulgent option for conferences, formal events, and celebrations.

• Entrées (4): 2 non-veg entrées + 2 veg/vegan entrées (e.g. Garlic Prawns, Lamb Cutlets, Onion Bhaji, Veg Spring Rolls)

• Mains (4): 2 lamb or beef curries + 1 chicken curry + 1 veg/vegan curry

• Sides (4): Jeera Rice (GF, DF, VG) + Naan Basket (contains gluten, dairy) or Gluten-Free Roti (GF, DF, VG) + Chutneys & Pickles (VG) + Raita (V)

• Desserts (2): Gulab Jamun (V), Ras Malai (V, contains dairy) or Seasonal Fruit Platter (GF, DF,

Perfect for quick, cost-effective team lunches.

• Mains (2): 1 chicken curry + 1 veg/vegan curry (GF, DF, V, VG)
• Sides (2): Steamed Basmati Rice (GF, DF, VG)
• Salad (1): Chickpea Salad (GF, DF, VG)

Whole black lentils are cooked with kidney beans, ginger, garlic, tomatoes & a generous dash of fresh cream. Served with rice.

Roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce.

Mildly sweet & spicy, Indian vegan mango & tofu curry is the perfect choice for the sweet & spicy palate.

This royal robust fusion of yellow lentils & succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander & special spices.

Steamed rice cakes served with fresh coconut chutney.

Dairy free option is available.

A complete Indian meal featuring biryani—a fragrant spiced rice dish layered with your choice of vegetables, chicken, lamb, goat, or prawns. Served with cooling cucumber yoghurt raita & a fresh kachumber salad. Balanced, hearty, & full of flavour.