Will & Mike's

An assorted platter of bite-size sweet muffins in mixed flavours such as blueberry, chocolate & fruit muffins, baked fresh for breakfast service.

Twenty soft breakfast sliders filled with bacon, folded egg & savoury sauce on milk buns.

Individual breakfast cups layered with berry yoghurt, chia & seasonal fruit for a light ready-to-eat breakfast option.

Individual Bircher-style overnight oat cups with fruit, seeds & a creamy yoghurt finish, portioned for breakfast meetings.

A mixed breakfast platter featuring croissants & breakfast muffins filled with classic bacon, egg & cheese combinations.

An assorted platter of breakfast muffins with mixed fillings such as egg, cheese & savoury breakfast combinations on toasted muffins.

Sixteen breakfast sliders layered with sausage patties, folded egg & sauce on soft buns.

Baked to perfection, these slices offer a comforting blend of moist banana goodness & the indulgent sweetness of chocolate. Perfect for any occasion or as a delightful treat, our banana bread slices are a timeless classic that brings warmth & satisfaction with each delicious mouthful.

An assorted dozen of flaky Danish pastries with fruit & custard style fillings, ideal for breakfast meetings.

A breakfast slider platter with a mixed assortment of bacon, egg, sausage & cheese breakfast buns.

A savoury breakfast croissant box with assorted filled croissants for twelve people, ideal for office meetings.

Mini bagels topped with smoked salmon, cream cheese & fresh herbs, portioned for breakfast or brunch service.

Creamy avocado smashed to perfection a top toasted mini bagels.

An individual vegetarian breakfast box with a savoury pastry or sandwich, sweet bakery item & fruit or yoghurt accompaniment.

A sweet breakfast platter of pancakes with fresh fruit, sauces & sweet bakery bites for sharing.

House made banana bread slices topped with fresh berries, portioned for breakfast or morning tea service.

Seasonal crudités including carrot, celery, cucumber, capsicum & other fresh vegetables, arranged with housemade dips for easy grazing.

Moist carrot cake slices topped with cream cheese icing & portioned for morning or afternoon tea.

A festive box of assorted iced donuts finished with Easter-themed decorations & mixed sweet toppings.

Rich chocolate brownie bites finished with Easter egg toppings & cut into easy-to-serve portions.

Six individual pots of freshly cut seasonal fruit, ready to serve as a light breakfast or tea break option.

A large grazing platter with artisan cheeses, cured meats, crackers, breads, fruit, nuts & condiments for corporate entertaining.

A mezze platter with hummus, falafel, fresh vegetables, olives, breads & Middle Eastern-style accompaniments.

A selection of petit cakes & patisserie-style bite-size sweets in assorted flavours for dessert or afternoon tea service.

Fifteen loaded donuts topped with assorted glazes, chocolate & decorative sweet garnishes.

A classic ploughman’s platter with sliced meats, cheeses, boiled eggs, pickles, breads, crackers & fresh produce.

An assorted platter of mini brownies in mixed chocolate flavours, cut for easy grab & go service.

An assorted vegetarian finger food platter with mixed savoury bites such as arancini, pastry triangles & croquettes.

A colourful platter of sliced seasonal fruit including melon, berries, grapes & citrus, arranged for fresh grazing.

Crispy chicken schnitzel served with herbed pasta salad, slaw & fresh greens.

Served with a side veg pasta salad.

Golden schnitzel wrap with salad, paired with pasta in tomato sauce.

Grilled lemon chicken with brown rice, Greek salad, hummus, tzatziki & warm pita.

Sliced grilled steak topped with chimichurri, served with brown rice, roasted vegetables & fresh salad.

Housemade meatballs in rich tomato sauce over spaghetti, finished with parmesan & herbs.

Fresh salmon with quinoa, avocado, edamame, mango & crisp vegetables, topped with sesame dressing.

Avocado veggie sandwich paired with a fresh salad & herbed orzo pasta.

Mains:

• Grilled Barramundi with Lemon & Herbs
• Beer Battered Calamari, Prawns & Scallops
• Beer Battered Cauliflower (DF,VG)

Sides:

• Homemade Potato Crisps (DF,VG,V)
• Roasted Pumpkin & Carrot (GF,DF,VG,V)
• Classic Garden Salad (GF,DF,VG,V)

Mains:

• Authentic Housemade Lamb Souvlakia (GF,DF,NF,HF)
• Char Grilled Oregano Barramundi, Calamari & Prawns (NF,HF)
• Vegan Moussaka (GF,DF,VG,NF,HF)

Sides:

• Traditional Greek Lemon Potatoes (GF,DF,VG,V,NF,HF)
• Horiatiki Salad (GF, V,NF,HF)
• Traditional Spanakorizo (GF,DF,VG,NF,HF)
• Pita Bread with tzatziki (DF,VG,V,NF,HF)

Mains:

• Kung Pao Chicken with Asian Veggies & Chillies (HF,DF,GF)(Contains Nuts,Soy,Sesame)
• Monogolian Beef (HF,GF,DF)(Contains Soy,Sesame)
• Crispy Salt & Pepper Tofu & Szechuan Dry-fried Green Beans & Noodles (HF,VG,V,DF)(Contains Soy,Sesame)

Sides:

• Steamed Vegetable & Chive Dumplings (V,DF)(Contains Soy,Sesame)
• Steamed Chinese Greens - Bok Choy & Choy Sum (VG,V,DF,HF)(Contains Soy,Sesame)
• Tom Yum Fried Rice(Contains Egg,Soy,Seafood,Sesame)
• Prawn Crackers (DF)(Contains Soy,Seafood,Sesame)

Mains:

• Lamb Rogan Josh (GF)
• Butter Chicken (GF)
• Spiced Cauliflower & Potato (VG)
• Vegetable Biryani (GF)

Sides:

• Veg & Curry Samosas (VG)
• Indian Cucumber Salad (GF,VG)
• Traditional Naans
• Yoghurt & Mint Sauce (GF)

Mains:

• Beef Meatballs with Napolitana & Spaghetti
• Braised Lamb Shank (DF)
• Vegetable & Lentil Minestrone Soup (DF,VG)
• Carbonara with Pancetta

Sides:

• Grilled Zucchini, Eggplant & Capsicum (GF,DF,VG)
• Insalata Caprese (GF)
• Garlic Bread

Mains:

• Chicken Paella (GF, DF)
• Prawn / Fish Paella – no shell (GF, DF)
• Vegan Paella (GF, DF, VG)

Sides:

• Caesar Salad – no meat (V)
• Greek Salad (GF, V)
• Parmesan Broccoli, Peas and Zucchini Salad

Main:

• Guia Piri-Piri - Grilled chicken marinated in mild - spicy piri-piri sauce. (GF,H,DF)
• Carne de Vaca com Vinho do Porto - Beef braised in port wine with onions & herbs. Rich, slightly sweet, traditional flavor. (GF,DF)
• Vegan Moussaka a Portuguesa - Layered potatoes, eggplant, tomato, & chickpeas with a bechamel vegan topping. (V,VG,DF,H)

Sides:

• Grilled Vegetable Espetadas – Skewers of marinated seasonal vegetables in a piri piri garlic oil. (GF,V,VG,DF,H)
• Algarve Tomato & Cucumber Salad - Tomato, cucumber, onion, capsicum, oregano, olive oil & vinegar (GF,V,VG,DF,H)
• Arroz de Tomate - Tomato rice cooked in a rich garlic & onion base. (GF,V,VG,DF,H)

Mains:

• Wood-Fired Herb Marinated Chicken (GF,DF)
• Roast Pork with Crackling (GF,DF)
• Mushroom & Lentil Meatballs (GF,DF,VG,V)

Sides:

• Crispy Roast Potatoes (GF,DF,VG)
• Steamed Carrots, Peas & Broccoli (GF,DF,VG)
• Mediterranean Garden Salad (GF,VG,V)
• Gravy & Mini Yorkshire Puddings

Mains:

• Avgolemono Soup with Chicken (GF,DF)
• Slow Cooked Lamb & Potato Soup (GF,DF)
• Pumpkin, Carrot & Cauliflower Soup (GF,DF,VG,V)

Sides:

• Steamed Seasonal Greens (GF,DF,VG,V)
• Vegetable Deep Tray Quiche
• Roasted Beetroot Salad (GF,DF,VG)
• Bread Rolls with Butter

Mains:

• Chicken Tandoori (GF)
• Barramundi Tandoori (GF)
• Yellow Dahl – Fiji Style (GF,VG)

Sides:

• Saffron Rice with Vegetables (GF,VG)
• Onion Bhaji (VG)
• Kachumber Salad (GF,VG)
• Papadums

Mains:

• Lamb Massaman Curry (GF)
• Thai Green Chicken Jungle Curry (GF)
• Thai Red Vegetable Curry (GF,DF,VG)

Sides:

• Thai Fish Cakes
• Thai Mixed Vegetable Stir Fry (GF,DF,VG,V)
• Rice (GF,DF,VG,V)
• Vegetable Spring Rolls (DF,VG)

Mains:

• Beef Lasagne
• Pollo ai Funghi (GF)
• Eggplant Parmigiana (VG)

Sides:

• Woodfired Margherita Pizza
• Roasted Carrots & Sweet Potato (GF)
• Panzanella Salad (GF,VG)

Mains:

• Thai Chicken Stir Fry with Oyster Sauce (DF,GF,HF,NF)
• Beef, Cashew & Thai Basil Stir Fry (DF,GF,HF,NF)
• Thai Basil Tofu – Pad Kra Pao (DF,VG,V,HF,NF)

Sides:

• Som Tam – Green Papaya Salad (GF,DF,HF,NF,V,VG)
• Flat Rice Noodles (GF,DF,VG,V,HF,NF)
• Thai Fried Rice (DF,NF,HF,GF)
• Vegetable Spring Rolls (DF,VG,HF)

A mixed sushi platter with assorted hand-cut pieces including seafood & vegetable varieties, served with soy sauce, pickled ginger & wasabi.

A substantial shared lunch platter combining assorted sandwiches & sushi with condiments for mixed office catering.

Includes:

• 13 Sandwiches
• 25 Sushi Pieces

A plant-based burrito bowl with rice, beans, corn salsa, avocado & fresh salad vegetables.

Mains:

• Caribbean Jerk Chicken Thigh (GF/DF/H)
• Crispy Fried Fish with lime wedges (GF)
• Caribbean-Style Bell Peppers (GF/VG/H)

Sides:

• Caribbean Fried Rice (GF/VG)
• Caribbean Mango Salad

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 2)
• Sides (Select 2)

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 3)
• Sides (Select 2)

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 3)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes

Includes:

• Cold Selection (Select 3)
• Hot Selection (Select 3)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes
• Selection of Australian Cheeses

Includes:

• Cold Selection (Select 4)
• Hot Selection (Select 4)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes
• Charcuterie Board with Australian Cheeses

A large garden salad of mixed leaves, tomato, cucumber, capsicum, onion & fresh vegetables with dressing served on the side.

A bright salad platter of grilled chicken, mango, mixed greens & vegetables with dressing for shared lunch service.

An assorted platter of gluten free slice bars in mixed flavours, portioned for easy morning or afternoon tea service.

A variety of gluten free mini muffins in mixed sweet flavours, baked in small portions for sharing.

Petite gluten free tartlets in citrus & pear-hazelnut flavours with delicate pastry-style shells.

An assorted platter of gluten free cookies with mixed chocolate & vanilla style flavours.

A large mixed gluten free sweets platter with assorted muffins, slices & pastries for shared catering service.

Golden gourmet party pies with savoury beef filling, served as a hot finger food platter with tomato sauce.

Fifteen mini cheeseburgers on soft buns with beef patties, cheese & burger-style sauces.

A hearty hot finger food platter of mixed sausage rolls & meat pies served with dipping sauces.

An assorted platter of gourmet sourdough sandwiches & wraps with mixed classic fillings, salad leaves & condiments.

An assorted platter of freshly made gourmet sourdough sandwiches with mixed deli, salad & vegetarian fillings.

A mixed platter of sandwiches & wraps made on assorted breads with classic deli, chicken & vegetarian fillings.

A platter of signature wraps with mixed chicken, deli & vegetarian fillings, cut into easy-to-serve pieces.